shepp

Thanks buddy so is my cholesterol, BP and BMI lol

I do need someone to share food with that top pic is the tacos I told you about the other night

That was an epic card @98Z5V and for posting that leg break I’m going to leave you this

Lots of grilling in the past month

Mikerphone makes solid beers I just finished my last one last night

🤣🤣🤣

The treager recipe app is awesome too

Awesome!

I have no clue what you’re asking and or saying

No but on the warm up to 150 it’s not......... and when I said that’s why i did 225 it’s because our grills make better smoke 150-225 the recipe calls for 250 the whole time. But you don’t get the smoke at 250 like you would at 225 or less. but you do you

No because it’s not a clean smoke. That’s why I did the 225 for the first hour, you get more smoke outta our grills from 150-225, the smoke ring doesn’t lie in these ribs

I’m not sure I’ll ever buy baby back ribs again, this was the first time ever doing St. Louis spare ribs and they’re the best I’ve ever done. rubbed with meat church honey hog, On at 2pm 225° 3pm bumped up to 250 after 3:30-5:30spritzed with 3:1 apple cider vinegar to water every 30 min 6:30pm glazed with pineapple habanero sauce (was going to use pepper jelly but this was open) 7pm pulled

Since we’re doing covers. I really like post Malone he seems do be very musically diverse, he’s not just some rapper. At the beginning of the lock down he did a 1 long show with Travis barker covering nirvana songs which was epic. And recently he’s been hanging out and jamming with Dwight Yoakam’s band

My buddy who works for krieger barrels has always spoke well of them and savage, which was the selling point of my Savage.

WANT!!!! when I was in China in 08 I met an Xpat who ran a company who took WWII ERA Chinese knock off “bmw” motorcycles with side cars and restored them. I wanted to import one so bad

Welcome to the forum mud duck

Jack pot

You need an outside brick oven to go with that house 😍😍🔥🔥

I’m getting this pizza thing down. Crust is finally where I want it

Smoked prime rib is the only way to eat prime rib imo

Dads making a brisket, I’m making cowboy beans and moms making tater salad, great day for Easter BBQ it’s 75° and sunny

Beautiful truck!