Magwa

not sure where i will hunt probably on the reservoir somewhere take my boat and glass from the lake in the mornings and hope to spot some elk on the hillsides and make a play for them will wait and see going to go look at my old spot this weekend

There is a permanent cure and it works!

Good report from this country RAIN!.... and most of the fires are in the mop up stage and people are finally returning to normal life here man what a summer and it is not over but it is much cooler now...... thanks for all the prayers and well wishes...

Go Team America!!!!!!!!! ( Imagine flag waving here) <-------------<<<<<<<

Sad Sad day Indeed, all LEO's be safe out their and thank you for your service... and everyone keep your third eye open...

Ok all you nit pickers.... 1911 invented by John M Browning in 1910 a American and originally made in America Glock invented in Austria by Gaston Glock in 1986 and originally made there my point was that a 1911 ia a true American gun a Glock will never be... they are a very fine pistol i am not bashing them but I hate the grip they are fat and just do not suit me your mileage may vary ... I have a original colt ace and 2 kimbers all made in the USA. I have a ruger 270 and all my other Guns and parts are made in USA, I was made in the USA and I drive a Ford!

1911's now that is team America where are Glocks built?????????

one of my favorite recipes for canned meat is pints, a big clove of garlic, 2 young onions like ping pong ball size..... and a jalapeno pepper add all the veggies at the bottom add meat and 1/4 teaspoon salt can.... make rice cook heat a pint of the meat canned and pour over rice add hot sauce to taste.....

this new format is about to get shot I have no idea in the world why that is a quote I just wrote it! we can mostly the neck meat,flank meat, and any other really tough cuts and it comes out tender as a filet min yon

wow very cool and fun to catch..... great pic....

Salmon is easy fillet, skin, and cut into 1 inch chunks fill pint jars up to 1/2 inch below jar mouth wipe rim clean,add 1/4 to 1/2 teaspoon salt put lids on and pressure cook for 110 min at 10 lbs pressure may bea bit different at different altitudes but that is it.... now you can add liquid smoke, or lemon pepper 1 teaspoon per pint or any other flavor you might fancy, we make salmon patty's, dips sandwich spread etc or just eat it plain with crackers....

That is the Salmon river ......

Holy Chit WOW!!! man that is simply stunning!!! I have never seen such a work of art like that out standing... (sorry for rushing you on the pics BUT I wanted to see it LOL it was worth the wait!

I am tired of all the bad politicians and news stories if this does not uplift you and make you proud to be American then you need to book the first flight out of this country and never come back!

what a tease!!!!!!!!! what pics ?

I have a good friend who has a Maule he flies all over Idaho and I will not go with him... flying in those canyons well it just ain't me....

That woman represents everything that is wrong in this country, that is the first thought in my head whenever I see her!

Indeed a free tryout is GOOD!

Dude that is a Toad! how much did it weigh????? hey let 1/4 of the water out to cover the west 1 ft deep problem solved ... LOL yeah fire suuuuuuuuuuuuuuuuuucks!

no full auto would be my guess.....

Right now i have to wonder if it would be enough with all the fires in the west!

This world is getting more fooked up by the day no min. no second!

I would like to dump all that water on north Idaho.... :)