I have collected and used Webers for years, most of them were used and many needed some attention, either just a good cleaning to more serious work. I probably have close to thirty kettles one of which is as old as me! I love watching my Red and Blue kettles get darker when they heat up something the newer ones can't do
My cooking is not Food Channel worthy but it is edible! 🤪 But nothing beats sitting outside drinking a beer and smelling the awesome smells of charcoal, wood and the food mingling together!
One of my favorites (kinda like having a favorite kid) is my Master Touch kettles all are the original style with the thermostat under the handle. I have a green one also but Photobucket has the picture for now.
My Platinum is my dedicated rotisserie setup, when I got it the table was cracked and everything was faded so I ordered an updated table and rattle canned the frame and now it looks brand new !
My old man.