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shrade

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Everything posted by shrade

  1. shrade

    Grilling

    The wife had a wild hair and went non traditional. We had some really thin NY strips in the freezer, sliced them up browned them in the frying and made her version of beef stoganoff over egg noodles, turned out very good! Had a corn casserole, and dinner rolls and X-mas jello, topped off with Pecan and cherry pie and ice cream. She is used to cooking holiday meals for 10-15 people, now only have 4 of use so had plenty of food. Daughter and son in law were over, every one ate way to much! great day, hope all of you folks had a great time as well.
  2. Gotcha, Thanks for the info.
  3. Sounds good to me, most of this SBR stuff is new to me. Explain the "good to stock every single one of them, after engraving,"
  4. Good Christmas morning to all my fellow "bitter clingers" and "deplorables" Have a safe and great day with your families.
  5. To damn cold to venture out with the wind today so I decapped 1000 pieces of 9mm brass this afternoon.
  6. Merry Christmas to all!
  7. Welcome from eastern Nebraska, there's are a ton of info for building 308 AR's from the members on this forum. You will be in good hands.
  8. Is that the Federal Fusion ammo? That is what I use in my AR, works very well on white tail.
  9. A new bushing from EGW for my 38 Super 1911 Colt Commander I am re-barreling. and a set of 45 colt dies and a hundred rounds of brass.
  10. welcome from eastern Nebraska
  11. shrade

    Hello

    welcome from Eastern Nebraska.
  12. Welcome from Eastern Nebraska
  13. sure would be fun to try!
  14. shrade

    New guy

    welcome from eastern Nebraska
  15. shrade

    Grilling

    Small gathering at our place, our daughter and husband wife and myself. Wife coated a 5-1/2lb prime rib with a mix of butter and rub put it in a 500 degree oven for 25 min. shut oven off, 3 hours later probe read 137, let rest covered with foil for 10 min, perfect! Sweet potatoes, backed potatoes ham, dinner rolls, green bean casserole, finished off with pumpkin pie and or pecan pie and vanilla ice cream. to busy stuffing myself to take pictures, everyone had a good time. Nothing better than spending time with family. Hope everyone had a safe holiday.
  16. polished 900 115 gr. 9mm pulled bullets today.
  17. Swaged 500 rounds of .223 brass, FC and LC.
  18. 👍like the 1000.00 reward option!
  19. A set of small base dies for .308, .223 and a Lee factory crimp die for .223
  20. shrade

    Hunting pics

    Nice sausage buck
  21. renaissanceman: Just re-read your original post and noticed you are running P-Mags. My Recon would manually hold open on an empty P-mag, the follower would raise the bolt stop only a fraction of an inch. But would not hold open after firing last round. My theory was the bolt, with too light of a buffer and spring was moving at such a high rate of speed it would ride over the slightly raised stop. I Knew nothing about heavier buffers and springs at the time, so I solved the problem by running Lancer mags which have a raised "lug" on the follower which raised the stop to full height and stopped the bolt. We have to remember there is no Mil-Spec for the 308 platform, so different manufacturers have different tolerances for their sometimes proprietary parts. I had gotten rid of all my P-Mags prior to upgrading to a heavier buffer set-up, so I cant tell you if that would have fixed the p-mag issue. Hopefully a different buffer and spring combo will fix your problem, If not you may have to go a different magazine rout.
  22. Here is where I would go: heaveybuffers.com look at the Car-10 buffer and spring combo. Did wonders for my DPMS Recon 2. It had a 7" buffer tube with a 2.5" buffer.
  23. shrade

    Grilling

    your making me hungry! Rib eye my favorite cut.
  24. I agree, it is a great piece of machinery.
  25. think you will be satisfied with a Magpul bipod, sure like mine.
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