washguy Posted January 8, 2016 Report Posted January 8, 2016 (edited) Get under the patio....come on man. I hope there's not a weather category on the score sheet. I call BS and might as well quit now...however, we DID just have floods and tornado warnings! We might have a little rain, but I'll just roll it under cover and watch from inside the house. Im no pus last time it was tornadoes I smoked in... your Diego weather is the best in the USA we are deducting 5 points from you just because .....its not me judging....its Maduce I think? Edited January 8, 2016 by washguy
shepp Posted January 8, 2016 Report Posted January 8, 2016 I'll take the rain, actually it's raining right now
washguy Posted January 8, 2016 Report Posted January 8, 2016 What are the ground rules?Your meat cant touch the ground....oooops deduct 5 from DNP Wash
DNP Posted January 9, 2016 Report Posted January 9, 2016 Sh!t.....I'm down 10 points already and the game hasn't started. That's San Diego's style though. Wash, next time there's a tornado you should head to the cowboys stadium. No chance of a touchdown there I've heard.
washguy Posted January 9, 2016 Report Posted January 9, 2016 Sh!t.....I'm down 10 points already and the game hasn't started. That's San Diego's style though. Wash, next time there's a tornado you should head to the cowboys stadium. No chance of a touchdown there I've heard. LOL no crap .....okay I talked with Maduce...you got your 10 points back.... everyone's even steven.... Wash
shepp Posted January 9, 2016 Report Posted January 9, 2016 If MDuce is the jdge I'm using JB weld to adhere my rub to my meat I'll be a ringer
washguy Posted January 9, 2016 Report Posted January 9, 2016 Preliminary smoke is worth 10 points....here's my entry..... smoked chicken breasts and organic smoked tators ...smoked with pecan pellets and pecan wood chips in the smoke daddyokay ...lets see yours Wash
DNP Posted January 9, 2016 Report Posted January 9, 2016 Nothing special. Just per the wife's request. Thick cut bacon with maple/hickory/cherry mix. No smoke daddy yet. Gonna need to go get some fuel tomorrow.
shepp Posted January 9, 2016 Report Posted January 9, 2016 Home made chicken and wild rice soup, it does have chicken broth in it from a smoked chicken I did this summer which adds a hint of smokiness
Armed Eye Doc Posted January 9, 2016 Report Posted January 9, 2016 Since it's close and looks delicious, I'm heading to wash's for chicken. If it were closer, I would head for bacon or chicken soup.
washguy Posted January 9, 2016 Report Posted January 9, 2016 (edited) Rubbed Ready Smokin 38 degrees wind 25mph out of the north...brrrrrrrrr Edited January 9, 2016 by washguy
washguy Posted January 9, 2016 Report Posted January 9, 2016 Starting to sweat a lil rub is gettin crispy and fat is bubbling up DNP where are you man? Shepp you boiling yours or what lol ?
shepp Posted January 9, 2016 Report Posted January 9, 2016 Boiling?!? Hell no put them on about 30 min ago
Sisco Posted January 9, 2016 Report Posted January 9, 2016 Haven't checked this thread for a while, otherwise I would have photographed the three baby back racks I smoked two days ago. Son was home from college, not a scrap left.
shepp Posted January 9, 2016 Report Posted January 9, 2016 Got about two hours left, sauce is done, and it's snowing about 30* outside
DNP Posted January 9, 2016 Report Posted January 9, 2016 (edited) Starting to sweat a lil rub is gettin crispy and fat is bubbling up DNP where are you man? Shepp you boiling yours or what lol ? well...the weather was good, so we went out for a bit. Now I have to throw in the towel. Got the ribs out...had em a little too long. Cut the wrap and they smelled a bit like rotten eggs. 9 lbs of ribs....adios. I will have to pick something up tonight for tomorrow. Got fuel for the smoke daddy. Going to toss it on this afternoon. Rats. Good luck guys. Mail any extras my way. Edited January 9, 2016 by DNP
washguy Posted January 9, 2016 Report Posted January 9, 2016 you did the right thing...if anything has a funk smell .....toss it !getting ready to pull the rack off the smoker and do the faux cambro Wash
DNP Posted January 9, 2016 Report Posted January 9, 2016 It was a very sad moment. I will head to the corner store and see if I can regain a little happiness.
washguy Posted January 9, 2016 Report Posted January 9, 2016 It was a very sad moment. I will head to the corner store and see if I can regain a little happiness. I think I might be in the same boat.....these babybacks didnt have much meat and although I compensated ...i may have over cooked em sunofabitch...will know shortly but i got a bad feeling on this Wash
washguy Posted January 10, 2016 Report Posted January 10, 2016 (edited) looks like we have a winner....Shepp by a lot ! rule #1 on meat..dont buy the on sale manager special babybacks!....this was the worst smoke in 5 years...no meat on the bone...great bark...but under the bark...no meat.....FUK I knew this rack was skinny heres where it belongs Washthe sweet tator was good lol Edited January 10, 2016 by washguy
shepp Posted January 10, 2016 Report Posted January 10, 2016 Mine are looking fantastic got about 30 min left, I sauced one rack the other two are going to stay dry, I wanted to give it a try plus I'm going to reheating
shepp Posted January 10, 2016 Report Posted January 10, 2016 looks like we have a winner....Shepp by a lot ! rule #1 on meat..dont buy the on sale manager special babybacks!....this was the worst smoke in 5 years...no meat on the bone...great bark...but under the bark...no meat.....FUK I knew this rack was skinny heres where it belongs Washugh that sucks!!! I got mine at Sam's
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