How do you cook 'em?

[Robocop1051]

Of course fresh catch over the campfire can't be beat. I love a rainbow trout, caked in lemon pepper, garlic salt and butter, wrapped in foil, and tossed on the coals.

I was cooking salmon at home tonight and realized it was already 8pm when I started dinner. I had big plans for a Whiskey marinade I read about, but time was gone. Instead I laid out two narrow cut steaks and covered them with McCormicks "lemon and herb". Then I sliced a lemon really thin and draped the slices over the meat. Last I drizzled some olive oil over everything. Tossed the whole thing in the oven and broiled on high for 14 minutes. Total prep+cook time was less than 20 mins. This was completely a blind cook, but I loved every bite! The lemon practically melted into the fish, and the meat flaked perfectly. I couldn't be more satisfied with little bit of creativity tonight.

How do you guys like 'em done?

[98Z5V]

How do you guys like 'em done?

After reading that, I'm coming to your house for dinner from now on.  ;D <thumbsup>

[texas30cal]

I like my salmon blackened, but for my rocky mountain/San Juan Mountain rainbows I still like to fry whole, milk then light cornmeal  in a cast iron dutch oven. Simple but hard to beat.

[imschur]

Cook'em? I throw them the back  ;D

[unforgiven]

We also do catch and release. <thumbsup>

[Magwa]

Salmon ahhh the fish of life we get a run of kings here every year and i fill my quota of 20 fish each year the fish average 15lbs but my largest last year was 29lb 8 0z.... blackened is awesome, baked with butter and lemon is allso great we love to take a big fillet and cover it with about 1/4 inch of real mayo then chop up two or three bell peppers red, green and yellow ans cover the entire fillet do this on tin foil then seal and bake it is awesome. also we like to cover in tai chille marinade and then bake in tin foil Salmon you really can not screw it up unless you over cook it... bone appy

[shepp]

Whole trout on the grill with with butter and Montreal steak seasoning

[Robocop1051]

Whole trout on the grill with with butter and Montreal steak seasoning

If you said campfire instead of grill, I'd have thought you were my father. That's how he ALWAYS cooks trout.

[shepp]

I don't like lemon let alone lemon pepper. Montreal steak seasoning goes good on everything :)

[98Z5V]

...take a big fillet and cover it with about 1/4 inch of real mayo...

That right there makes them SO tender...  Best thing to do to them, by far.  <thumbsup>

[Magwa]

If you get to come hunting next year we will cook a big fillet up and eat like kings...

[98Z5V]

I'm in, brother, one way or another.  <thumbsup>

[AK308]

We also do catch and release. <thumbsup>

where I'm from we do fillet and release

[unforgiven]

<lmao> <laughs> <thumbsup>

[USMCbassman]

I cover them in either sun dried tomato vinagerrette (sp) or italian dressing, wrap it foil and throw it in the even.  There's been a time or two I'll soak cedar planks over night, lay the filet on a bed of lemon with some fresh dill and "smoke" 'em on the grill.