Using the recipe from amazing ribs. Mainly pepper and coriander, but he has some other crap in there too. I'm rushing the process. Only doing 4-5 hours of desalination in cold water. Changed the water half way through to help. And it won't get two days in the fridge with the rub on. Hoping to get 12 hours though. Don't know if I'll cook to 150 and then steam it, or if I'll just cook it to 203.