DNP

Get insurance and credit out of the mix. Go to a cash based system and the market will adjust itself to an affordable rate. Can't sell things for more than people can pay without insurance and credit. Those two things are what screws us. The fact that cash is essentially a credit program with nothing backing it...there's really no way out of this death spiral.

Only links from drudge.

No no no ...WAshPost only allows so many free stories. I don't subscribe.

So, she hired the tweaked to off him?

Can't read the story. I have exceeded my number of page views for the month. Damn.

I was guessing brisket. Gotta come up with something here.

I'm a threat to no one....except maybe the folks behind me in the buffet line. Gov can have my phone anytime they want.

Strictly iPhone for me and I log in about twice a year

Smile....and wait for flash.

Too much porn. Makes the computer do funny things. Don't ask....

His name is Max...and I bet he'll be tasty.

Grill is firing up now. Gonna do this one overnight. junior fair auction was today. My folks knew I was interested in a pig but had chosen not to buy one there this year. Financially it just wasn't he right time. Kids were getting 2.75-3.00 a pound and then it's another buck or so a pound to process plus a kill fee. They pick up a blue ribbon 256lb Duroc that was bred by friends of ours that have been at it for years. Lots of booster groups buy animals and donate them back to various charities. They set a price per pound for animals on the resale board and you can get a decent deal. Some get sold straight to packer, but most are donated to scholarship funds or support funds. Packer price was .60/lb. resale board they paid 1.40/lb. I've been tasked with deciding how we want it cut, and apparently it's going to be "stored" in my freezer.

Shepp, I vacuum seal it in small bags. I wind up microwaving it at work. Just on a bowl with a splash of water and a paper towel cover. The warming the bags in water is good for cuts that were cooked to a medium rare. It would be ok for the pork too, but that is so far beyond well done that I haven't had an issue with it. I should do a side by side comparison.

Gotta make my own brine. Forgot to order more game changer.

I like pig butts and I can not lie... another 20lbs getting ready for the weekend. Wife complained we were out of pulled pork in the freezer.

http://m.tucsonlocalmedia.com/marana/article_0e3cb1ee-1c6b-11e6-9033-6b2024b13623.html?mode=jqm you haven't been playing around at the range have you? I love the smell of napalm in the morning....

That's a damn fine looking stock. $260 sounds fair.

Sounds like a good plan. Keep us posted.

I won't answer til you've asked for a 3rd time.

It's almost as bad as MGD....

Treat cholla almost like a snake. Stay twice as far away as it is tall. And it still might get ya.

Leslie Nielsen is in it....so that's fitting.

Naw...we're good. So I watched the whole thing. Not horrible...good for some laughs. Kevin Farley does a good Michael Moron.