shepp
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Everything posted by shepp
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Think I'm happy with it for awhile still would like to level off and put some exhaust on it. But I got some gun parts to buy. Day I got it I blacked out the head lights, plasti dipped the badging, put on go rhino rb20 running boards, and tinted the front windows. Just got her back from the tint and a detail
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@98Z5V any relation to tacticat?
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If it was done like it was here which I would assume it was, it was done in good taste and it was a fair warning of a shit product. Good on midway for finally stepping up and comping you.
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Welcome
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PA10 Nitrated 18", NB BCG, Gen 2 observations...
shepp replied to bfoosh006's topic in Palmetto State Armory
Welcome to the forum feel free to tell us about yourself in the intro section -
Well I'm gonna be stocked for this fall lol you guys need to find me some cheap .45 app ??
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Near record setting background checks 1st half 2017
shepp replied to survivalshop's topic in Firearm Industry News and Gossip
I'd agree -
Kinda my thought but it's a complete shot in the dark
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Good I'm not alone
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I did too.......
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I think he did it on purpose he wanted to be a ninja turtle
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Oh I know!
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16 and it was a horrible horrible choice, my old man and I fought The whole fucking time
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Welcome from Wisconsin pete
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+1 Blue you better make it man! ive got some coffee cans of .556/.223, .308, and some 30-06 40 and 45acp also
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Prefect, have a great and safe day guys! On my way to my small towns parade right now?????????
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Idt it has anything to do with generation or entitlement it just builds down to pure good old fashion stupidity welcome to the forum feel free to tell us about yourself in the intro section
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Pot meet kettle. It really don't feel that long ago
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That's awesome Bubba I'm greatly jealous I was in Idaho with my parents 20 years ago...........holy fuck 20 years ago this week to be exact!
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I thought about using creole seasoning instead the obay style I bet it would also be good
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Let it soak atleast an hour
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Baby fists
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Steak rubbed with oakridge Santa Maria, prawns soaked in veg oil with 2 tbs white vinegar, garlic powder, salt, lemon zest, tarragon and seafood seasoning (like obay). Goes great on a lot of seafood I found the recipe when I started grilling soft shell crab
