shepp

I’ve done that for building reducers Now that I’ve done! Actually when I was working install I always had one in my van

Happy steak and blow job day aka taco Tuesday. Flank steak tacos, grill the flank 475° 5 min each side

And a flat top

Love it!

Sounds like witchcraft

Here I am today thinking I feel like an old man, but I don’t even know what the fuck that is?!?

I’m not a huge prime rib fan, but I really like it smoked!!

Balls you got more snow than I do!? Suppose to be 46 Wednesday

Shit! I drove 3 hours today thru all the weather usps advertises I don’t recommend

Hahaha, if it were only that easy! It’s basically what my IG is minus the money falling from the sky

I should give you warning point for insinuating steak needs sauce

Prepped a slab of pork belly Friday night, smoked then crisped the outside up yesterday then today sliced for crispy pork belly ramen

I agree, she’s a big girl!

One might follow me home this week, they only have black at the moment tho

I enjoy his stuff, but I scoffed at his recoil comment alittle too. Shoot a big boy gun and get big boy results. Even the XDs .45 might be alittle snappy, but I’ve never thought gee this is bad. With that said tho I’ve not shot much more that .45 tho lol. what did solidify it for me was tho was how much he compared is to the 509 feel wise, I’m really liking how that frame feels in my hand

He’s been giddy about dropping this video for like 2 weeks now and I see why lol

Commie ammo is DURTY!

Only single action, no decocker. I don’t mind it not having the decocker, I grew up rabbit hunting with a single shot 28ga so de cocking is easy. But a double action trigger would be nice

He’s onto it with the turkey fryer with the amount you have. Maybe look into one of these to strain it. AYUSEB 30 Pack 10" Deep Fryer Oil Filters, Best Non Woven Cooking Oil Strainer, Premium Maple Syrup Filter Set, Cones Commercial Filter for Restaurants, Kitchen, Cafes, Food Trucks, Hotels https://a.co/d/a3p2HH6 that’s how we strained the deep fryer oil back in the day.

I save all the left over bit, and the neck and giblets of all the chickens and turkeys I smoke and when I have a few make stock

I need to made more chicken broth soon, I need to do alot lol. I really need to go thru my freezer, can some of the older meat and make a batch of broth with all the parts in the freezer lol.

Yes! I’d be interested, especially on the rendering

😍😍😍😍😍 Have you ever rendered fat before? Probably to small for the amount of fat you have but when I did it in the crock pot it worked really well! Also not that making broth is a science or anything but I got a pretty good recipe if you need one

Ricky wants to rev sear

Also said that all the sites he has have been getting spammed with bull shit like this. Or use the lucky gunner banner here I use SG ammo a lot