shepp

My buddy just did a really cool shadow box with his grandfathers .22 revolver holster old box of ammo and old. Leaner bottle

I hate bilacheck, I hate hard paw. So I'm hoping it's Denver vs Hawks. And I wanna see Denver win do Payton can rub it in everyone's face that called him old and broken

i got bored last night and hadnt used my camera or fondled my guns lastly. the lighting isnt 100% how id like it, but as a spur of the moment "shoot" i think they turned out pretty well http://nshep79.smugmug.com/Other/Guns/36041615_47J7wq -neal

word is Latrell was on set giving direction

What a pin dicked looser.

Thanks drew, love it here love the people. This forum isn't your every day forum and that's what I love. I really dropped off forums for all my hobbies because of the fact you stated, no one seems to be able to check their ego, most gotta brag how big their dicks are and always be right.

Ar500 had everything 14% off for a NY sale and I finally buckled

I'd rather send 6,000 on the ones for my quad, guy in the UP where I ice fish has a set on his quad and utv both are unstoppable

Nope

No over cooked it...... Took it off at 165 shoulda taken it off when it stalled out at 163 I'll fore sure take the other one off at 150-160. Touch dry everyone liked it said it had good flavor which it did I was just disappointed in the lack of moisture, oh well it's been noted

That's half of it wash the other half is still in the freezer. Tasted awesome rubed it with lowerys chipotle cinnamon rub then the peach sauce at the end

A touch over done I shoulda pulled it off at 160*

No excuse I'm smoking a pork loin right now :) Get a redi check digital thermometer with a remote read out, I'm sitting in the man cave watching bowl games in my pj pants lol

Wrap it after it's done?

Discount double check!!!!! Doubt they'll get past the niners but one can hope. Rodgers looked scary the first half, kept thinking F he's not healed. But man the second half he was fire!!!!

Going to do this NY Day wanted to smoke something tomorrow but I've got to work

I gotta get one of them smoke daddy's on order!!!!

Jerky I've got a great recipy for deer jerky:)

I've got a 1300 as well great gun it's my hunting gun and it's been thru hell and back with me

Sorry doubled up

Hope you all had a great day, helped deliver food for a dinner for the less fortunate. My gf's mom works for a kinda food pantry that puts it on, this was my first year. At the end I was passing out candy canes at the door, this older man came up to us and thanked us then told us he didn't have anyone and would have been alone if he didn't come there. I'm not going to lie It made me tear up. They served over 500 meals between take outs and walk ins. Another really cool thing a family volunteered, they were clients when they first moved to town and are now doing well. They brought three gift cards and asked if they could pick who they gave them too, and handed them to families with young kids. All in all it was a pretty great day

It all started with a long night, went ice fishing last night and ended up staying the night in my shack it was -20 my quad and wouldn't start. I had plenty of wood in the wood box so I stayed the night till either my buddy showed up or it was warm enought to get the quad running. Finally was able to get it running at 9am this morning. Came home started the smoker and started prepping the bird. Stuffed the bird with one onion 1/4'd, 1 apple sliced, 1 potato, 3 garlic cloves chopped, 1/2 and orange peal a lemon, 3sage leaves and a bunch of tyme, all tossed in olive oil (had sat over night) Rubbed bird with olive oil that had a bunch of tyme and 4sage leaves soaking in it over night, sweet paprika, black pepper and chipotle powder Being in a daze I totally forgot to inject butter. In the smoker below the bird I placed a pan with water, apple juice, dried sage and tyme, two carrots a rib of celery and all the giblets minus the liver. 30 min before the bird was done I removed this pan and made an Ajue with this after straining and cooking down for 30 min. There was no need for butter this bird was magnum juicy!!!!! Sadly in all my daze and confusion I forgot to take a finish bird photo I also had the whole house watching me carve the bird This is all I've got left if 16#, it cooked surprisingly fast I actually turned it down @ 2pm because I was at 140* and didn't want it to finish before everyone got here. But now I know how long it will take @ 275*

Pretty much!

I've given up hope, looking to next year!

We have a big show here every Labor Day weekend called the threshery, everything from steam powered to 60's tractors and machinery