shepp

It all started with a long night, went ice fishing last night and ended up staying the night in my shack it was -20 my quad and wouldn't start. I had plenty of wood in the wood box so I stayed the night till either my buddy showed up or it was warm enought to get the quad running. Finally was able to get it running at 9am this morning. Came home started the smoker and started prepping the bird. Stuffed the bird with one onion 1/4'd, 1 apple sliced, 1 potato, 3 garlic cloves chopped, 1/2 and orange peal a lemon, 3sage leaves and a bunch of tyme, all tossed in olive oil (had sat over night) Rubbed bird with olive oil that had a bunch of tyme and 4sage leaves soaking in it over night, sweet paprika, black pepper and chipotle powder Being in a daze I totally forgot to inject butter. In the smoker below the bird I placed a pan with water, apple juice, dried sage and tyme, two carrots a rib of celery and all the giblets minus the liver. 30 min before the bird was done I removed this pan and made an Ajue with this after straining and cooking down for 30 min. There was no need for butter this bird was magnum juicy!!!!! Sadly in all my daze and confusion I forgot to take a finish bird photo I also had the whole house watching me carve the bird This is all I've got left if 16#, it cooked surprisingly fast I actually turned it down @ 2pm because I was at 140* and didn't want it to finish before everyone got here. But now I know how long it will take @ 275*

Pretty much!

I've given up hope, looking to next year!

We have a big show here every Labor Day weekend called the threshery, everything from steam powered to 60's tractors and machinery

Hahaha, one of my bear fan FB friends posted the bears might as well just line up and give the eagles hi fives as they run to the end zone. Well we'll see what happens next week Rene

Yummy !

Rene you have no room to talk with cutler, he'll blow the play offs for u just wait. I'd hate that guy even if he was my QB

That's my issue stuck inside days are shorter is colder out I spend more time on the net. Got a bonus coming and taxes I got them both spent four times over. Guy on my FB posted a picture of this competition 1911 he wants 4000$ plus I said dude you could fund 5 guns I got going thru my head right now?!?

That's because Tacticat has ninja skills

Amazing

Lol I don't get that much. When I was 16 I went on family vaca I went to Montana, Wy, ID. The old broncos were a dime a dozen out there my old man and I both wished I had waited to buy a truck.

My buddy has been doing this for YEARS!!! Another friend is building an AR for his son ( I don't think his son is 6 months old). As for the selling this to buy that I agree I've never understood that, don't sell it unless you truly don't like it! Buy that motherfucker! If you don't tell me where I can!!!!

Lol, not a fan of all the poop they pump into live stock these days

Tell him they are the official beer of the Green Bay packers too lol...........but also the shitcago bears:(

Lol no honey suckle I got a butler ball hormone free. Ok ok I will that saves me the hassle tho wash Easy this ones up to 8% brine

I really want a 4 door wrangler, but I've never owned anything with out a truck box........

F'n owned!!!!! Tacticat is always armed

Did you happen to see if it was pre brined? Maybe I'll still do it and cut the salt back

Lol one more

Pretty cool ain't it, told him he needs to put a front clip on it and make it a grill or storage

Store bought or wild? I brined that free range chicken I did in salt and brown sugar.

Not that my team won in any spectacular glory

Not dirty but a buddy of mine built a pretty cool camper for his jeep vote if you'd like http://woobox.com/fr33ox/vote/for/1772693 Thanks

I had been waiting along time and the mans pop corn was getting cold

Magwa's shirts according to my tracking number were shipped to somewhere in AZ, I was sweating bullets but he got them