-no but im also useing an electric. -do you mix the wood or put apple in, then when it needs more add pecan and so on? (ive got oak, apple, pecan and i think hickory, -spray the meat with apple jucie/water mix? -russ do you tie yours at all? im guessing the foil at the end keeps it from falling apart? im doing bone in butt they are suppose to be roughly 5# each. last time i did them at 225, ill try 215 and seeing how im doing this the day before i may try the tin foil wrap also.