shepp

It’s sad but as I think about it these men and women we’re hearing about passing at 90-100 years old made it out of the war alive and lived a long and Hopefully prosperous lives. They are treasures and hero’s may they’re story’s live on forever. Rest easy sir

Same here, we got freak storms in August dropping insane amounts of rain in places. We got 3” in less than two hours one night.

Been raining like a fucker here too, get one day that’s 6o and beautiful then the next three days it’s 45 and rainy

Updated

Rest easy

Fast as fuck sounds like pussy farts 🤣🤣🤣🤣 @Madhouse where in Utah? That state is so beautiful

My dad did it, HE LOVED IT! Said if he could afford it he’d do it yearly

As much as a appreciate this, the stickers were just a side project I did at the request of others best way to support the forum is use the banners at the top of the page when you visit those companies or make purchases that’s how we get kick backs beachin has also been great to us too

A ribbing for a ribbing 😉😉

Same here the river is MOVING! We couldn’t stay below 2.5 mph with the kicker all the way down on idle

I’d like to see a slot put on this lake (where you and I had dinner) 3 fish 15”-20” 1 over 28”. A 20” fish is a good fish out there. I normally throw anything back over 20-21” and I wouldn’t mount one unless it was a slob like 29-30+

It was the season opener here again this weekend, instead of battling the masses on lakes we fished the river and flowage, which is open all year. Put a pretty good hurt on the walleyes, I had a monster pike on that was big enough to pull the trolling board under like jaws!!! Two head shakes and the slimy fuck cut the line. think we caught 15 fish, I kept one for dinner and thru the rest back. Also think I caught my PB SAUGER at 17”

I had walleye and eggs for breakfast, I’m eating like a king 😬

IStupid tender like when people cheat and put them in the crock pot, except these got all the flavor Think the only thing I would do different is maybe after pulling outta the foil, 30 min back on no sauce to firm up the rub then sauce them for 30-45 longer. They were soooo juicy and tender idk if you’d have an issue drying them out 2 RACKS BABY BACK PORK RIBS 1/3 CUP YELLOW MUSTARD 1/2 CUP, DIVIDED APPLE JUICE 1 TBSP WORCESTERSHIRE SAUCE 1/2 CUP DARK BROWN SUGAR 1 CUP TRAEGER 'QUE SAUCE 1/3 CUP HONEY, WARMED TRAEGER PORK AND POULTRY RUB, TO TASTE (I used oakridge dominator and secrete weapon with a touch of death dust like I use on my butts) PREPARATION If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest), and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry rub. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours. Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225℉. Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half of the remaining apple juice. Use a bit more apple juice if you want more tender ribs. Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs. Return the foiled ribs to the grill and cook for an additional two hours. Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 minutes to 60 minutes more. Let the ribs rest for a few minutes before serving. Enjoy! *Cook times will vary depending on set and ambient temperatures.

I’ll report back soon

3-2-1 ribs just about done, on the last step right now and if they taste as good as the smell they’ll be heaven. If im doing the dead crappie flop in a few hours I guess wash was right, but I HIGHLY doubt that seeing how we both used the same stuff a year ago. Think that magic potion he’s taking it making him go far out man

Mind you these were the latest and greatest pellets a year ago according to wash. But you good old guys can’t even remember what ya’ll ate for breakfast sooooo who am I to judge......

🙄🙄🙄

For 9.99 for 40# they can burn twice as fast cuz that’s fuckin cheap brother. These are grill pellets not heating pellets

Local farm supply store got couple skids of pellets in, they must not be selling well, they’re buy one get one 9.99$ ea @washguy these are the ones we were getting before the rectecs

A close friend of mine’s dad worked in this very same plant 50 years as a polio survivor. Took him falling off a roof and breaking his pelvis to get a hip replacement. Doctors were putting him back together and said you have hip issue? He said yea my whole life! Dr said we’re gonna do a hip replacement too. He lost his limp, 72 years old he went zip lining and cliff jumping with us in Mexico 2 years ago

I met a vet at the bar a month or so back, lost both legs to an IED. He kept apologizing for kicking people or stepping on feet, The bar was packed. We got to talking after he said sorry to me and that I understand told him about my grandpa who lost his legs in a train accident in the 40’s. This guy then went on to tell me about how he’s in the IBEW and what keeps him going is working harder than the two legged fucks and telling them they had no excuses. I really wish I woulda got his name he was inspiring

I know they do some stuff south of eau Clair which is 4 hours north of here but I’m not sure. This was one of their oldest plants its been around since the turn of the century. ****Actually it woulda been 100 years old this year had it still been operation https://en.m.wikipedia.org/wiki/Janesville_Assembly_Plant

This plant closed 8-10 years ago it had been in my home town for 100 years. My great grandfather, grandfather and father worked there. It built farm equipment, fueled the war effort and build millions of automobiles. I watched my dads suburban built from paint to the test track one night/morning in the late 90’s there. One day my junior year of highschool my old man asked me what I was going to do with my life cuz I sure as hell wasn’t gonna work in that plant and talked me into going into the trades As a kid the stack was always bright white with a blue tip and GM in white letters on it, I always thought it looked like a big cigarette, first 6 years of my life I grew up 4 blocks behind the view of this video, my cousin less than a block to the left.

Done, I’ll take a money order, I’ll send you my details when you pm me