sketch

guess I didn't list this lil gem.. sooo fuckin nice!

turns out gf is a sister friend of on of the great taxidermist in the world.. kens work is un real! ^/! 🍻

yep It was just that and the fireworks began and than..

https://www.galatiinternational.com/fn-fal-762-100-round-magazine-c-mag-clear-cover-black-pouch-beta.html

hell yeah man projos with bennies!

good lookin meat. 🍻

atlas bt10 /vortex prm rings 1.45 and a vortex level bubble. for the rpr 338lm. spent about an hour trying to figure out dead level and comfort. time to shoot! 👍🏻🍻🍻🇺🇸🇺🇸

welcome nam62 if you've shot the pa rifle with nill flaws other than optics. your doing well? what ammo are you running? for others.?

it's all in the damage per caliber = to the orange splatter/juice over the apple chunks/sauce. 👍🏻🍻🍻🇺🇸

apple vs orange.

first flinstone size steaks on the gmg.. outstanding!

she is a whore.

no fing around bro! 👍🏻👍🏻🍻

well sure I built the other cals offerd but that unicorn 338lm in semi will pair nicley with it's bolt brother... right🍻🍻

I got the last 2 10oz flag bars in my area at a good price early this year..

I have the gen 1 and it shot lights out in az! being my first go over 100 yds. I also just picked up the rpr in .338lm , yes they went mlok. I think either would be a good choice!🍻🍻 for the 50mm bell it fits on the 338 with a scope cap in medium rings but tight fit.

roger bro! I got too hot!!🍻

so I also spritzed with apple /whorstiresaus.. every hour.

I think the apple juice was to much sugar and not enough fluid..?

400 wrapped in tin with fluid was with weather also? Very possible but I pulled it early at 194*?

good and bad.. dry as fuckx! I says to my self do it all and had to cut it. I should have done one half and learned.. I did brine in salt / h20 for 5-6 hours.. as @DNP said I did inject fluids but that was what I think went wrong.. Straight apple juice. Martinelli good sugery stuff.. I had a 7 hour smoke at 180 pulled them and wrapped in tin @ 400 for the next hour/1/2 . pulled them both at 194/5* let rest for potatoes cook for at least an hour and still dry.? smoke and taste were really good just to dry. made french dips and im back in the will! thistid bit was allI got for a point and that was the best damn bight 👍🏻🍻

Thank you bro, I forgot about the time difference when I called 😘 Just a flat. I was going to do it whole but for prep and storage I had to half the beast. Im doing a jhonny seasons for one and spicer rub on the other. going low and slow for the next 6-8 hours 🍻🍻

not prepared but not scared. Icut this big hunk in half . doing a brisket smoke 10lbs.!

fuckin good times!

thats good memories !