good and bad.. dry as fuckx! I says to my self do it all and had to cut it. I should have done one half and learned.. I did brine in salt / h20 for 5-6 hours.. as @DNP said I did inject fluids but that was what I think went wrong.. Straight apple juice. Martinelli good sugery stuff.. I had a 7 hour smoke at 180 pulled them and wrapped in tin @ 400 for the next hour/1/2 . pulled them both at 194/5* let rest for potatoes cook for at least an hour and still dry.? smoke and taste were really good just to dry. made french dips and im back in the will! thistid bit was allI got for a point and that was the best damn bight 👍🏻🍻
Thank you bro, I forgot about the time difference when I called 😘
Just a flat. I was going to do it whole but for prep and storage I had to half the beast.
Im doing a jhonny seasons for one and spicer rub on the other. going low and slow for the next 6-8 hours 🍻🍻
since you broke code im in.. picked up my 3rd safe and rigged a wood gun stand to get me to the back of this huge beast!.. I emptied my metal file cabs and tool boxes. spread out and got some fire proof for cheep!
looking for info as to what I should do? keep em and shoot/ restore or not worth the time? they are in sub par conditions, the one has been done by a saw the other a new stalk and rear sight?
So my uncle passed about a month ago and my aunt is unloading to move. She gave me 2 303 brit #4 m1 1941 (1 for sure?) sporterized? here are some picks.. one looks stalk handcut the other is cleaner newer stalk. These were my grandfathers purchased in the 50's or60's? I found 348 ammo labled 10/46 for the other old gun he gave me a couple years ago!! what do I got here fella's??