Magwa

Thanks it was almost there from the get go co witness with my A2 front sight just a couple of clicks left and 1 down drives tacks at 50..... I like it

link please when you find them like that .. :)

I do believe he is well done.....looks like it was trial by fire....

Ok bit the bullet and bought a 512 got it today got it mounted not just need to sight it in any advice? on use what to do not to do etc?

trouble is they are 39.95.... geeze....

Here is a guy not from this country he is here legally and by his own choice he know our history better than most who were raised here....

mine looks like it already has done that I will have to post a pic of it and the old Galco....

Galco... only one I own

98Z5V How can you abandon your Kimber? are you going to the dark side? Mine is a tac 11 custom and looks worn out but it will never be replaced..... :)

This is simply awesome two thumbs up...

Be safe and hang in there if you get to the end of your rope tie A KNOT in it and hold on.....

Holy poop! man what a toy box...... and what a great Guy....

Awesome pictures, man this is bringing back a lot of memories, great Men leave great memories.... I salute them all....

I have been a drummer for 45 years just trying Guitar can't slip nothin by you ...lol

Congrats well done...

The Moose was taken here in Idaho 1 in a lifetime for bulls 44 inches wide but very heavy I can now put in for cow moose each year so far I have not drawn it in 3 tries drew the bull tag on my second try... This Picture gives it a better perspective not a great scoring moose but he is the one I called in.. yeah I had a bit more hair 5 years ago LOL

https://www.youtube.com/user/sleepymanbanjoboys?v=J7MoWPTeYS4&feature=pyv&ad=19764705594&kw=bluegrass%20music

That was from my Father's funeral 30 years Navy Chief Aviation Boatsan mate, was buried in full uniform,was sunk three times in world war 2 and was my best friend and Buddy, Died of Cancer in 1995 and I still miss him so much thanks for noticing ,You guys would have liked him he was a fun guy and loved this country.....

Some how I don't think your Manhood is in question lol here are some of my bi products from meat hunting, every squirrel finds a nut now and again.. :)

Ahh the true Homeland Security Team true fact just look at the plight of the Native Americans in this country..

Wolf tags are like a American Express card never leave home without one or two...

Awesome! Porcupine is very good and I have eaten Dog but not coyote I imagine it must be close.... Indeed all the very best in the 2013 season I will again have to fight the wolves for a elk ... lol

I understand your remembering the hunt with your boys and please don't take this wrong as I have several very large Mule deer mounted and a moose and a whitetail but they were all taken as a bi product of hunting for meat I just hunt in good places... :) It seems we as a nation have lost our ways when it comes to hunting, meat is the first and formost consideration but it seems TV hunting shows and marketing this hunting gadget and that super duper call would have us believe that killing for horns at any cost is the true meaning of hunting. Please hear me out, I like any hunter was elated to take a large mature animal but I would never pass on a legal one to hunt for horns as my family depended on the meat each and every years so I have only taken One big 6 point bull elk but I have harvested over 35 elk I just never passed up a legal elk . So the trophies will come but you will loose the joy of providing the very best meat this planet has to offer if you only focus on the horns.... I apologize if i seem like I am preaching it is not my intent all the very best to you and your sons enjoy the hunts with them....

Indeed we need to keep this one in sight...

3 parts brown sugar = 3 cups 1 part white sugar =1 cup 1 part Morton tender quick meat cure = 1 cup mix all ingredients in a plastic or glass container mixing 100% flatten all lumps and clods till mixture is a uniform and consistent mix. store in 1 gallon zip locks filet fish leaving on skin side remove all bones pin bones etc. as you can now place fish filets in plastic or glass shallow tubs skin side down meat up pack them in kinda tight you want some space between pieces. the take dry cure ans spread all over meat side covering completely, let sit for 12 to 24 hours 24 is best then take out each piece and using paper towels and you will use a lot wipe off the slime from the cure (IT WILL TURN TO LIQUID SLIME DURING THE BRINING PROCESS) anyway wipe it from the skin side only and then place the pieces on the smoker racks (I like to spray the racks with a bit of pam before using them) when smoker is preheated place racks in smoker.. preheat smoker to 225 put fish in for 1 hour with NO SMOKE then add smoke and drop temp to 170 for 2 more hours or more if it is really cold outside. take fish out when it flakes easily put on tin foil and cover with tin foil leaving sides open,just lay a piece over fish and allow to cool for 2 to 4 hours or until the top of the fish pieces has glazed over we call this salmon candy you will be hooked for life... enjoy...Mike this is what it should look like after it cools