Great post! That Nigerian prince owes me money! Just grilled a boneless butterflied leg of lamb roast rubbed down with seasonings, olive oil and lots of garlic. Wife and I are celebrating my birthday tomorrow(Monday) early, had a few friends over. It was great! With lots of leftovers. Got the kettle grill up to 650 F, Seared it on both sides, then put it on offset heat and cut the heat down to 400 with some apple wood chunks for smoke. 40 minutes later was done. Sorry no pictures. A nice seasoning crust formed on the outside.