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Sisco

Specialist
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Everything posted by Sisco

  1. Sisco

    Grilling

    Doc is right
  2. Sisco

    Grilling

    If your Pork Shoulder has a fair amount of fat, brining is less important. Brining for chicken and leaner cuts replaces the relative lack of fat in keeping the meat moist. Generally try to get over 260F for half an hour to kill any potential bacteria, then throttle it back to 210F. If you like a drier crustier bark leave it on the rack like it is. If you want moist fall off the bone wrap it in aluminum foil after 5 to 6 hours. cooking time is generally 10 hours, more if you want and have it wrapped. A temperature probe will let you know exactly. I tend to wrap and cook longer to get fall off the bone.
  3. Sisco

    Grilling

    End product tonight
  4. Sisco

    Grilling

    looks good.
  5. Sisco

    Grilling

    That Pork roast is a good place to start. Make a slather of Worcestershire sauce, a little fresh minced garlic, a commercial rub and a little olive oil. rub it down and let it sit overnight in the refrigerator before putting it on the smoker.
  6. Sisco

    Grilling

    6 hours in
  7. If it passes the headspace test, is functioning and shooting accurately, why are you worrying about it?
  8. I heard you guys and Oregon and Washington are in direct line right now of an atmospheric river called “The Pineapple Express”. Lots and lots of moisture.
  9. Glad to hear. Thank God for small (and Big) favors.
  10. Hospital waiting room? Nothing serious I hope.
  11. Sisco

    Grilling

    Usually 12 hours. This one was 24 so we shall see. Was going to smoke it today, but had a bunch of left over steak for dinner instead, so it stayed in the brine an extra ten hours. Won’t have to salt the meat, that is for sure.
  12. Sisco

    Grilling

    🤣 A good chunk will be gone by then.
  13. Sisco

    Grilling

    Your welcome to come. It is pretty easy. Prep and temperature control are the secrets. That new smoker will make your work easy.
  14. Sisco

    Grilling

    Pork shoulder out of the brine and prepped for the smoker at 5 am tomorrow morning.
  15. Sisco

    Grilling

    +1
  16. Sisco

    Grilling

    The old standby
  17. Checked out Tesla, expensive as all get out. R Squared and Hemi mentioned Enphase in a thread. Going to check that out this Spring.
  18. Having a recent Brother In Law who is a consulting nuclear engineer, I am learning a bit about nuclear power. It looks like the next generation reactors will use an exotic salt solution for cooling with a melting point so high that a Chernobyl type melt down will be impossible. We might be headed to that eventually. I am kicking around going solar up here and set it up so I can separate from the grid if necessary. New solar is getting effective enough to use in northern climates.
  19. I just lost out on a small travel trailer tonight. Guy posted it two days ago, already had 12 offers.
  20. You need one too!
  21. https://www.rvtrader.com/listing/1996-Stewart+%26+Stevenson+-M1079+LMTV+4x4-5014148857?cmp=facebookrvremarketing--5014148857-&fbclid=IwAR3qh-0CGUPmMgeSMmLLRbNBGopystNIUjqN27le1h3NRCi3ABDR50NuEak_aem_AVo9mgb571-Po0h4wRjV4yQ07dQDS3wvZxgm9uAz6H1JEq9DxrkKmnDswre7UkBt5YEAM0t1c7S0uD9JbmdrsKh_J4rEcgo-fPzmfCEMVWodBQ
  22. Sisco

    Grilling

    Looking good Trooper!
  23. Absolute truth. I think you are starting to see this happening. A lot of the latest buying craze are first time buyers. As someone very close to me said, "It is not a bad thing for the government to have some fear of it's citizens."
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