Nice!!!
Here's the easy way to do your own beer batter, fellas, and it turns out pretty tasty:
2 Tablespoons granulated garlic
2 Tablespoons Paprika
2 Teaspons salt (I've been cooking alot lately with pink Himalayan salt)
2 Teaspoons ground black pepper
1 Cup of flour
2 Eggs
1 beer of choice
I whip the eggs first, then pour the beer in. All 4 seasonings go in, mix it all up. Flour goes in last, blend it in well. Makes one hell of a beer batter, and it'll do quite a bit of fish. I think I did 40 oz of Cod today, and still had alot of batter left over.
It's killer...