shepp Posted December 4 Author Report Share Posted December 4 Put the water bath canner away and pulled out the pressure canner. Used to turkey carcass and a chicken carcass to make stock, I’ve never done this much, 16 quarts total, 14 pressure canned. Next I’m going to do some meat, I saw a lady Instagram canning browned ground beef, I still have a ton from a beef we got last year and some other odds and ends in the freezer that needs to go before it gets frost burn Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 4 Report Share Posted December 4 1 hour ago, shepp said: Is that a GAS OVEN?!!? AOC and the rest of the Green Libs will be coming for you, for that... Quote Link to comment Share on other sites More sharing options...
shepp Posted December 4 Author Report Share Posted December 4 On 12/3/2024 at 9:48 PM, 98Z5V said: Is that a GAS OVEN?!!? AOC and the rest of the Green Libs will be coming for you, for that... there are three things you will see me on the news blocked in my house because the government is coming to take something from me……… my guns, my cats and my MOTHERFUCKING GAS STOVE!!!!! Quote Link to comment Share on other sites More sharing options...
shooterrex Posted December 4 Report Share Posted December 4 Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 5 Report Share Posted December 5 Quote Link to comment Share on other sites More sharing options...
Magwa Posted December 5 Report Share Posted December 5 yes! and I have one as well!, meat all extra boned out meat neck etc. gets canned for stews and soups also can a bunch of fish every year...... that stock looks awesome!!! Quote Link to comment Share on other sites More sharing options...
shepp Posted December 5 Author Report Share Posted December 5 On 12/5/2024 at 8:30 AM, Magwa said: yes! and I have one as well!, meat all extra boned out meat neck etc. gets canned for stews and soups also can a bunch of fish every year...... that stock looks awesome!!! Thank you sir! Do you just raw pack your meat? Quote Link to comment Share on other sites More sharing options...
Magwa Posted December 6 Report Share Posted December 6 13 hours ago, shepp said: Thank you sir! Do you just raw pack your meat? Raw pack then I believe it is 110 min at 10 lbs here just add salt and a clove or two of garlic Quote Link to comment Share on other sites More sharing options...
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