Cunuckgaucho Posted October 9, 2023 Report Share Posted October 9, 2023 10 minutes ago, 98Z5V said: This comment needs justification. You said gone wild which to me usually means topless which the pressure cooker was 😲 So no picture but how about a a short video with a bit of side around the 1 min mark. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 9, 2023 Report Share Posted October 9, 2023 Okay, somehow, you've now blended hot naked chicks with cooking, and pulled off some "topless cooking..." You have earned my respect even more. You have exceeded course standards, my brother. Quote Link to comment Share on other sites More sharing options...
Magwa Posted October 9, 2023 Report Share Posted October 9, 2023 22 hours ago, Sisco said: Presto makes one that they say is specifically OK for a glass stove now, but everything else, yep it’s trouble. I do not know about that one but I do know that the weight is the problem if it is a small pressure canner then it is probably ok but one that holds 12 pints or more is a no no....... mine holds 17 pints but we have a gas stove with a canning grill.... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2023 Author Report Share Posted October 10, 2023 On 10/7/2023 at 7:36 PM, Sisco said: Saw this picture today…I will just leave it here with no comment. On 10/7/2023 at 11:35 PM, 98Z5V said: Pressure Cooker Gone Wild?!!? WTF is that?! On 10/8/2023 at 8:26 AM, Magwa said: looks to me like a glass top stove and a pressure canner gone wrong! NEVER use either a water bath or a pressure canner on a Glass top stove AND always maintain that pressure canner . Judging by that vent hood, someone didn’t clean out their vent or very much neglected their pressure cooker. You hear the horror stories of the 70 and older pressure cookers, but in mine blowing it up is almost impossible. There’s the weight, and the pop off valve to keep it from going Boston bomber (to soon?) on your stove top. I remember the first time I used it I sat there baby sitting it for 90 min, but after that I just let it rock and check on it from time to time. I also have a gas stove so it’s very easy to dial in Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 10, 2023 Report Share Posted October 10, 2023 @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2023 Author Report Share Posted October 10, 2023 On 10/9/2023 at 11:01 PM, 98Z5V said: @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... yes sir! Quote Link to comment Share on other sites More sharing options...
Magwa Posted October 10, 2023 Report Share Posted October 10, 2023 10 hours ago, 98Z5V said: @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... and we will bring you a jar of our version of Dilly Beans....... Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 11, 2023 Report Share Posted October 11, 2023 BONUS!!! This is awesome! Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2023 Author Report Share Posted November 29, 2023 Thanksgiving tradition, poultry broth simmered 36 hours, thenPressure canned, Came out with 11 quarts. buddy is dropping me off some venison bones soon so I’ll probably do some more venison stock here soon too. Then I really need to buckle down and can some older meat from the freezer. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2023 Author Report Share Posted November 29, 2023 On 10/7/2023 at 7:36 PM, Sisco said: Saw this picture today…I will just leave it here with no comment. I still don’t get how this happens, only thing I can think of is not following directions, no inspection, no purge. that or it was a glass top stove it caved in and some how it exploded. but pressure canners are way safer than they were 50 years ago. Quote Link to comment Share on other sites More sharing options...
Sisco Posted December 1, 2023 Report Share Posted December 1, 2023 (edited) Looks like it was a glass top that built up too much pressure Edited December 1, 2023 by Sisco Quote Link to comment Share on other sites More sharing options...
unforgiven Posted December 2, 2023 Report Share Posted December 2, 2023 It's nice to see you keeping this tradition alive in this day and time brother I don't see a lot of young people wanting to bother. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 2, 2023 Author Report Share Posted December 2, 2023 On 12/2/2023 at 8:18 AM, unforgiven said: It's nice to see you keeping this tradition alive in this day and time brother I don't see a lot of young people wanting to bother. It’s worth the extra work, it takes soup to another level! I showed my mom how to make beef bone broth because the cow we got came with soup bones, she made beef veg soup this week with it and it came out amazing, she said she won’t buy beef broth again lol ****plus I know what’s going into it there’s no added bullshit…… Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 3, 2023 Report Share Posted December 3, 2023 1 hour ago, shepp said: It’s worth the extra work, it takes soup to another level! I showed my mom how to make beef bone broth because the cow we got came with soup bones, she made beef veg soup this week with it and it came out amazing, she said she won’t buy beef broth again lol I was talking to a patient about "homesteading" and food storage. I mentioned what you do with canning and food prep. She said "I should introduce him to my 30 year old daughter. She needs a man like that." I did not give any details for her to find you. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 3, 2023 Author Report Share Posted December 3, 2023 On 12/2/2023 at 6:34 PM, Armed Eye Doc said: I was talking to a patient about "homesteading" and food storage. I mentioned what you do with canning and food prep. She said "I should introduce him to my 30 year old daughter. She needs a man like that." I did not give any details for her to find you. Lol she might get discouraged with the fact I’m 16 hours away or not interest in giving her any grandbabies at my age lol Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 3, 2023 Report Share Posted December 3, 2023 Alright, Doc. Neil just tapped out. Give her my number... Quote Link to comment Share on other sites More sharing options...
shepp Posted December 3, 2023 Author Report Share Posted December 3, 2023 On 12/2/2023 at 11:38 PM, 98Z5V said: Alright, Doc. Neil just tapped out. Give her my number... oh I didn’t know you knew anything about canning?! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 4, 2023 Report Share Posted December 4, 2023 1 hour ago, shepp said: oh I didn’t know you knew anything about canning?! I don't - I'll learn it from you In the mean time, I've got all the other non-canning stuff covered. Quote Link to comment Share on other sites More sharing options...
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