unforgiven Posted May 5, 2014 Report Share Posted May 5, 2014 Make that 2.. :drool: Quote Link to comment Share on other sites More sharing options...
shepp Posted May 5, 2014 Report Share Posted May 5, 2014 My gosh that looks great. Nice smoke ring!! Ill have another serving on everything. WASH Thank you sir!! That was all smoke daddy, I didn't put chips in my smoker at all Quote Link to comment Share on other sites More sharing options...
washguy Posted May 7, 2014 Report Share Posted May 7, 2014 Smoke Daddy rocks.......ones waiting for you Rene :) Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted May 7, 2014 Report Share Posted May 7, 2014 11lb pork butt......rubbed sat nite...mustard then rubs....put it on Sun at 9:20am 260 temp in smoker...used cherrywood in the smoke daddy and a lil hickory cranked up temp at 12 to 275....3pm 182 degrees......waited till internal was 195 bout 5pm. pulled off smoker..wrapped in foil then put it in beer cooler with beach towels for added insulation.....dinner at 6:30 hell yeah :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 7, 2014 Report Share Posted May 7, 2014 Looks delish brother. Smoke Daddy rocks.......ones waiting for you Rene :) Wash I'll wait till the warrenty is up before I start drilling holes...I do like the concept. Quote Link to comment Share on other sites More sharing options...
washguy Posted May 7, 2014 Report Share Posted May 7, 2014 Looks delish brother. I'll wait till the warrenty is up before I start drilling holes...I do like the concept. thanks Brother.....greatest thing bout GMG smokers...ive had mine for 3 years....if I need a part...no questions asked...warrenty covered :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 7, 2014 Report Share Posted May 7, 2014 Rene, smoke daddy is bad ass, honestly tho I could build one for pennies. Actually buddy and I are thinking of building a smoker and I think the SD idea will be used in it's plans. With that being said I tried me cheese last night couldn't let it sit any longer every time I opened the fridge I could smell it tempting me, saducing me lol. String and pepper jack turned out the best, havarti pretty good, Munster was ok Quote Link to comment Share on other sites More sharing options...
washguy Posted May 19, 2014 Report Share Posted May 19, 2014 (edited) Okie Dokie another pork tenderloin this Sunday rub it let it do its thing for a bit....325 on the smoker baste with Shepp's Salsa... till internal is 165,,,you gotta let the meat rest for a bit so the juices flow around a bit ....the pork looked dry with a decent bark,,,,but when I sliced it.....juicy lucy :) Wash Edited May 19, 2014 by washguy Quote Link to comment Share on other sites More sharing options...
shepp Posted May 22, 2014 Report Share Posted May 22, 2014 Smoked a side of salmon for my gf mom last night turned out so good I'm going to have to do one for myself Quote Link to comment Share on other sites More sharing options...
washguy Posted May 22, 2014 Report Share Posted May 22, 2014 Shepp smoke daddy? how long> looks great! :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 22, 2014 Report Share Posted May 22, 2014 ^^^ Hey,aren't you on safari?? Quote Link to comment Share on other sites More sharing options...
shepp Posted May 22, 2014 Report Share Posted May 22, 2014 Yes all smoke daddy 225 3-4 hours thicker one shoulda gone 30-60 min longer Quote Link to comment Share on other sites More sharing options...
washguy Posted May 23, 2014 Report Share Posted May 23, 2014 Shepp. What tyoe wood? Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 23, 2014 Report Share Posted May 23, 2014 Mixture of oak maple apple maybe some cherry?? Hand full of each Quote Link to comment Share on other sites More sharing options...
sketch Posted May 23, 2014 Report Share Posted May 23, 2014 http://bbqpitboys.com/ These guys are on my list they need some 308ar.com!! Quote Link to comment Share on other sites More sharing options...
shepp Posted May 23, 2014 Report Share Posted May 23, 2014 http://bbqpitboys.com/ These guys are on my list they need some 308ar.com!! Book market!!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 23, 2014 Report Share Posted May 23, 2014 Book market!!! Yep same here. Quote Link to comment Share on other sites More sharing options...
washguy Posted May 24, 2014 Report Share Posted May 24, 2014 ^^^ Hey,aren't you on safari?? Hey Rene Yep we are deep in the Serengeti <lmao> but theres wifi....cant be without my bros in the grilling section......the GM is waiting on the Fallow I shot today..... Char sez Hi :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 24, 2014 Report Share Posted May 24, 2014 Got a pork shoulder and brisket seasoned with Cablea's Mesquite rub for the GM in the morning.Gonna start um' @ 5am.Hope I do as nice a job as you would.Shepp has been kickin a$$ on the grill too.Fuk yea. Quote Link to comment Share on other sites More sharing options...
washguy Posted May 24, 2014 Report Share Posted May 24, 2014 You can do it bro....5am. Yep. Smokin at sunrise :) wash Quote Link to comment Share on other sites More sharing options...
bubbasks Posted May 30, 2014 Report Share Posted May 30, 2014 Celebratory dinner bc I passed 2 more exams towards becoming a California corrections officer. Whole roast chukar in a honey terriaki and brown sugar glaze covered in bacon. With garlc butter green beans and mashed potatoes and chives Quote Link to comment Share on other sites More sharing options...
shepp Posted May 30, 2014 Report Share Posted May 30, 2014 Mmmmmmm love me some chukars, that sounds awwwwwsome Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 30, 2014 Report Share Posted May 30, 2014 (edited) Brisket on blue mat and pork shoulder on yellow.10 hrs. in GM using hickory pellets.Brisket was like butter,was bought at supermarket.Bone in pork shoulder just slipped out without effort.This was from last weekend.BTW good luck with the job brother Bubba. Edited May 30, 2014 by unforgiven Quote Link to comment Share on other sites More sharing options...
Rsquared Posted May 30, 2014 Report Share Posted May 30, 2014 Damn! You outdid yourself Rene. I'm coming to your place next Memorial day. <lmao> Quote Link to comment Share on other sites More sharing options...
washguy Posted May 31, 2014 Report Share Posted May 31, 2014 Rene Awesome job! mouth watering yummy ! :) Wash Quote Link to comment Share on other sites More sharing options...
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