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Posted

Damnit - now the hoarding is gonna start, price will go up, and it'll be a year before I can find any.

 

 

I might as well start looking for 22LR ammo instead...  <lmao>

Posted

Its on and off. Opened again for a week then shut down idk now. Stuff goes good on alot and mixes well with sweet.i like bc its hot but has flavor. Not like ghost peppers that just knock ur dick in the dirt. But those do have a place as well.

Posted

Oh and fav bbq sauce are the sweet baby rays line for making a base. Depending on the taste ur goin for you can adjust. Us Texas boys like evetything smothered in sauce, not like the dry rubbers on the coasts. Lol

Posted

If you have a Oriental/Asian supermarket nearby (we have a LeeLee's) go in there to get your Chinese ketchup (Sriracha).

 

These stores have containers of this stuff bigger than I would've thought possible!

 

I like the Chili Garlic Sauce (perfection…what else do you need?) and they have it in GALLON jars…GALLONS!!!

 

If you're going to be stocking up, that's where you need to get it.

Posted

Oh thats the stuff I put on my Pad Thai...gotcha

Oh...bout 3 weeks ago local news had apiece on them.....maybe coming to DFW area cause of the smell

and lower taxes here in Texas....theres an industrial area that would welcome them the news said :) Wash

Posted

anyone grill deer heart and have a good way of cooking them?

I've got a cook book around here somewhere with some kinda smoke game heart

Posted

So its 25 degrees outside...time to fire up the grill....we gotta keep our strength up...could get a 1/4 inch of snow...brrrr

brave the cold ...go get a couple of pounds of t-bone...rub em douse em with soy/worstershire...burn em  :) wash

 

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Posted

Snowblower has been mailed brother,with some of this fukin snow.That meatsa meatsa looks :drool:

You guys been getting piss pounded down there! I been hoping for a good blizzard up here we get it 2-4" a time kinda like my gf lol

With this propane shortage here in the Midwest I haven't fired my grill up in over a month (tanks empty)

Posted

Yea it's been nuts.Brother Jeff sends me a pick of a dusting of snow,and I send one of my 4' snow banks.Driving on snow is not bad but the ice has been scary,even going slow.Left the house yesterday and slid through 3 intersections,turned around and came home.Nothing is worth getting in a wreck over.

Posted

Yea it's been nuts.Brother Jeff sends me a pick of a dusting of snow,and I send one of my 4' snow banks.Driving on snow is not bad but the ice has been scary,even going slow.Left the house yesterday and slid through 3 intersections,turned around and came home.Nothing is worth getting in a wreck over.

I'll take a picture of the pile in my drive way from plowing. I went to buy some 1# tanks of propane for my heater 2 for 2o$ 4 weeks ago I got 4 of them for 9.99$

Posted (edited)

Hunker down turkey...almost a 1/4 inch of snow....lol

6lb turkey breast...put pecan rub under skin along with a stick of butter mushed up

put pecan rub on skin along with billy bobs rub....inject another stick of melted butter into breast

smoker temp 325...put breast over pan of water bath that has chicken boullion and onions baste with jalapeño honey 1 hr into smoking

remove breast when internal is 175 :) Wash

2hrs in...

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ready to pull off

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go for it....

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Edited by washguy
Posted

1/4" of snow....how long did it take to make a path to the grill???  <lmao>   You sure know you'r way around the tundra brother.Wear some orange so Char can find you in one of those snow drifts.That bird looks delish.  :yup:

Posted

1/4" of snow....how long did it take to make a path to the grill??? <lmao> You sure know you'r way around the tundra brother.Wear some orange so Char can find you in one of those snow drifts.That bird looks delish. :yup:

Lol!!!!

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