Grilling

unforgiven · May 5, 2014

Make that 2.. :drool:

shepp · May 5, 2014

My gosh that looks great. Nice smoke ring!!
Ill have another serving on everything. WASH

Thank you sir!! That was all smoke daddy, I didn't put chips in my smoker at all

washguy · May 7, 2014

Smoke Daddy rocks.......ones waiting for you Rene :) Wash

washguy · May 7, 2014

11lb pork butt......rubbed sat nite...mustard then rubs....put it on Sun at 9:20am 260 temp in smoker...used cherrywood in the smoke daddy and a lil hickory

cranked up temp at 12 to 275....3pm 182 degrees......waited till internal was 195 bout 5pm. pulled off smoker..wrapped in foil then put it in beer cooler with beach towels for added insulation.....dinner at 6:30 hell yeah :) Wash

unforgiven · May 7, 2014

Looks delish brother.

Smoke Daddy rocks.......ones waiting for you Rene :) Wash

I'll wait till the warrenty is up before I start drilling holes...I do like the concept.

washguy · May 7, 2014

Looks delish brother.

I'll wait till the warrenty is up before I start drilling holes...I do like the concept.

thanks Brother.....greatest thing bout GMG smokers...ive had mine for 3 years....if I need a part...no questions asked...warrenty covered

:) Wash

shepp · May 7, 2014

Rene, smoke daddy is bad ass, honestly tho I could build one for pennies. Actually buddy and I are thinking of building a smoker and I think the SD idea will be used in it's plans.

With that being said I tried me cheese last night couldn't let it sit any longer every time I opened the fridge I could smell it tempting me, saducing me lol. String and pepper jack turned out the best, havarti pretty good, Munster was ok

washguy · May 19, 2014

Okie Dokie another pork tenderloin this Sunday

rub it let it do its thing for a bit....325 on the smoker baste with Shepp's Salsa... till internal is 165,,,you gotta let the meat rest for a bit so the juices flow around a bit ....the pork looked dry with a decent bark,,,,but when I sliced it.....juicy lucy :) Wash

Edited May 19, 2014 by washguy

shepp · May 22, 2014

Smoked a side of salmon for my gf mom last night turned out so good I'm going to have to do one for myself

washguy · May 22, 2014

Shepp smoke daddy? how long> looks great! :) Wash

unforgiven · May 22, 2014

^^^ Hey,aren't you on safari??

shepp · May 22, 2014

Yes all smoke daddy 225 3-4 hours thicker one shoulda gone 30-60 min longer

washguy · May 23, 2014

Shepp. What tyoe wood? Wash

shepp · May 23, 2014

Mixture of oak maple apple maybe some cherry?? Hand full of each

sketch · May 23, 2014

http://bbqpitboys.com/

These guys are on my list they need some 308ar.com!!

shepp · May 23, 2014

http://bbqpitboys.com/
These guys are on my list they need some 308ar.com!!

Book market!!!

unforgiven · May 23, 2014

Book market!!!

Yep same here.

washguy · May 24, 2014

^^^ Hey,aren't you on safari??

Hey Rene Yep we are deep in the Serengeti <lmao> but theres wifi....cant be without my bros in the grilling section......the GM is waiting on the Fallow I shot today..... Char sez Hi :) Wash

unforgiven · May 24, 2014

Got a pork shoulder and brisket seasoned with Cablea's Mesquite rub for the GM in the morning.Gonna start um' @ 5am.Hope I do as nice a job as you would.Shepp has been kickin a$$ on the grill too.Fuk yea.

washguy · May 24, 2014

You can do it bro....5am. Yep. Smokin at sunrise

:) wash

bubbasks · May 30, 2014

Celebratory dinner bc I passed 2 more exams towards becoming a California corrections officer. Whole roast chukar in a honey terriaki and brown sugar glaze covered in bacon. With garlc butter green beans and mashed potatoes and chives

shepp · May 30, 2014

Mmmmmmm love me some chukars, that sounds awwwwwsome

unforgiven · May 30, 2014

Brisket on blue mat and pork shoulder on yellow.10 hrs. in GM using hickory pellets.Brisket was like butter,was bought at supermarket.Bone in pork shoulder just slipped out without effort.This was from last weekend.BTW good luck with the job brother Bubba.