Grilling

shepp · March 16, 2014

Thought I'd see a plate of fish???

Well kinda that's salmon lol

How do you grill your fish shepp, I have some crappie I want to grill.

never tried it before? Be interesting they're awfully thin I always pan fry them.

planeflyer21 · March 16, 2014

Total amateur here but every time I've done fish on a grill, it has been in foil. Seen some folks use a griddle on the grill.

washguy · March 16, 2014

On large fillets like striper or catfish I use thhe foil boat....mix up butter paparika and a touch of garlic

bout 12 mins.....basting all the while.......crappie.....fry it up yummy :) Wash

unforgiven · March 16, 2014

I ment the little fish you caught.Lol....I also wrap the fish in foil.Unless it's a big slab.

Edited March 16, 2014 by unforgiven

shepp · March 16, 2014

I ment the little fish you caught.Lol....I also wrap the fish in foil.Unless it's a big slab.

Yea I know lol I cleaned then this morning didn't have time last night.

Sea what about skin on scaled filtets with olive oil and some seasoning?

Those two salmon steaks I did one with Cajan seasoning and a lil olive oil the other salt garlic parsley and paprika with some olive oil to make it all stick

unforgiven · March 16, 2014

^^^^ That's how I would cook em brother Neal :drool: .If they have the skin,skin side down.

shepp · March 17, 2014

^^^^ That's how I would cook em brother Neal :drool: .If they have the skin,skin side down.

i did skin side down but they were thick so I got a piece of foil oiled it up and flipped them skin side up and seared them turned out pretty good

Might lightly smoke some next, got a big bag of them from a resturant supply store I service called Gordon Food Service

unforgiven · March 17, 2014

I used to get GFS's breaded shrimp,good stuff.

shepp · March 17, 2014

I used to get GFS's breaded shrimp,good stuff.

Might have to try that, we 'be built a few on the north side Chicago and I know they're outta MI but wasn't sure where they all were. Wanna try their ribs and or brisket

seasprite · March 18, 2014

Yea I know lol I cleaned then this morning didn't have time last night.
Sea what about skin on scaled filtets with olive oil and some seasoning?
Those two salmon steaks I did one with Cajan seasoning and a lil olive oil the other salt garlic parsley and paprika with some olive oil to make it all stick

Nope no skin or scales left looks like the foil it is. I fry them all the time just wanted to try something different with them, not that I'm tired of eating them fried. In fact let me get my recipe for fried crappie and post here its a beer batter.

1 box of golden dipt beer batter by McCormick

2 tbls lemon pepper season

1 ts garlic powder

1 ts paprika

1/2 ts pepper

1/2 ts season salt (lawry's)

1 bottle of pale ale

I'll put all the spices and batter mix in a zip lock bag mix together then I'll take what I need for the the fillets and put the rest back till latter since I'm the only one that eats fish in my family.

Mix the batter mix with just enough beer until its the right thickness for you.

Heat electric skillet to 350* with enough oil to fry fish until golden brown and enjoy

I'll get some out this week and fry so I post a pic for you guy's and trust me, make sure you make enough because you won't be able to stop a couple of fillets.

washguy · March 18, 2014

Sea your fry recipe looks great :) Wash

seasprite · March 21, 2014

Sea your fry recipe looks great :) Wash

Here you go Wash I fried some up today <thumbsup>

Added a couple of my wife's veggie bars.

Then I had a tiny bit of batter left and made some crunchies like Long John Silvers.

unforgiven · March 21, 2014

Looks good brother.

shepp · March 21, 2014

Yum I'm frying some up tomorrow

98Z5V · March 21, 2014

1 box of golden dipt beer batter by McCormick

2 tbls lemon pepper season

1 ts garlic powder

1 ts paprika

1/2 ts pepper

1/2 ts season salt (lawry's)

1 bottle of pale ale

Did this tonight, brother - AWESOME! Didn't have any paprika in the house, and I wasn't going out for any, and I have to admit - it's great without it! I'll get some more for the spice cabinet, and redo this one. <thumbsup>

seasprite · March 21, 2014

Glad you liked it 98, now you have an excuse to do more fishing <thumbsup>

planeflyer21 · March 21, 2014

You can substitute red chile powder for paprika.

washguy · March 21, 2014

Sea those are nice! almost looks like a tempura batter....if the lakes around here wernt so low I would have some crappie....serious drought...my crappie lake is over 40% low :) Wash

greenmist · March 21, 2014

Late Salmon runs are on. Pull weber out of snow bank, execute...

shepp · March 21, 2014

Going to fry some gills and crappies up tonight, hopfully replenish my supply tomorrow

seasprite · March 22, 2014

Sea those are nice! almost looks like a tempura batter....if the lakes around here wernt so low I would have some crappie....serious drought...my crappie lake is over 40% low :) Wash

Should make easier to bring those slabs home, not as much water to hide in :yup: I guess the spawn should be earlier down there since you guy's warm up sooner.

washguy · March 22, 2014

Sea The boathouse where we have all the Xmas trees//brush piles tied up to is on dry land....Yikes

:) Wash

seasprite · March 22, 2014

Brother you need some rain :eek:

washguy · March 23, 2014

Brother you need some rain :eek:

Yep...all the lakes in N Texas are way down....Heck lake texoma which borders Texas and oklahoma

a very very large lake that gets its water from the red river is 7 ft down..a friend that has a cruiser up there cant even get out to the main lake from the marina..had a boat up there in the 80's for a lot of years....never ever was low :) Wash