jtallen83 Posted September 7, 2015 Report Posted September 7, 2015 It costs near that for the butcher and wrap around here! $1.50 a pound with nothing special done on prep or packaging.
DNP Posted September 7, 2015 Report Posted September 7, 2015 4H and FFA auctions...beef were averaging $4/lb and up this year. Then whatever for processing. Not cheap this year.
EasyEJL Posted September 8, 2015 Report Posted September 8, 2015 I've got an 18 cu ft freezer, I could probably fit a whole cow butchered pretty easily
washguy Posted September 24, 2015 Report Posted September 24, 2015 (edited) did a lil pork butt this last weekend....Char's boyfriend butcher gets them for her.... Washrub it with Oakridge pork rub...put it on at 250 till 200 internal...sauce it eat it Edited September 24, 2015 by washguy
washguy Posted September 24, 2015 Report Posted September 24, 2015 I need to smoke something soonnot till you clean out that nasty smoke daddy brother...im thinkin carb cleaner ! Wash
mrmackc Posted September 24, 2015 Report Posted September 24, 2015 No!No!No!---------not carb cleaner, just a couple hours in the local crematorium should be enough.
shepp Posted September 24, 2015 Report Posted September 24, 2015 not till you clean out that nasty smoke daddy brother...im thinkin carb cleaner ! WashNo!No!No!---------not carb cleaner, just a couple hours in the local crematorium should be enough.yes I'll try that self light trick
Sisco Posted September 30, 2015 Report Posted September 30, 2015 Beef for the next year. That's a five foot, 64 gallon cooler.
washguy Posted September 30, 2015 Report Posted September 30, 2015 Beef for the next year. That's a five foot, 64 gallon cooler.BEEF for everyone....come and get it ,,,just pull out the tenderloins for me Wash
Sisco Posted October 1, 2015 Report Posted October 1, 2015 I don't have them do the tenderloin cut, my least favorite steak, but I have a ton of T-Bones and Ribeyes. I checked to see if anymore were available, and she said not until next year. I order in April, and she has to set it up then. They used to do "belted" which they raised themselves(4H, etc.,) but now she has a single steer farm she works with. I will follow up with her next spring. Price went up to $3 a pound butchered.
mrmackc Posted October 1, 2015 Report Posted October 1, 2015 Beef for the next year. That's a five foot, 64 gallon cooler.That looks really neat and good!
DNP Posted October 1, 2015 Report Posted October 1, 2015 4-H and FFA were pulling over $4/lb before the butcher. Beef is steep this year.
washguy Posted October 1, 2015 Report Posted October 1, 2015 I don't have them do the tenderloin cut, my least favorite steak, but I have a ton of T-Bones and Ribeyes. I checked to see if anymore were available, and she said not until next year. I order in April, and she has to set it up then. They used to do "belted" which they raised themselves(4H, etc.,) but now she has a single steer farm she works with. I will follow up with her next spring. Price went up to $3 a pound butchered.daaamn...you cant get yardbird for 3 bucks a pound Wash
shepp Posted November 15, 2015 Report Posted November 15, 2015 Hey Shepp throw in some Kingston self lighting brickettes fire them up and turn op the air they will clean up to powdery gray ash and you can blow them out.good call sir!!! Thru 4-5 briquettes in there lit then up let them go out and put the top on 95% the shit fell off the lid is still alittle hunky but the chamber is clean!!
washguy Posted November 16, 2015 Report Posted November 16, 2015 good call sir!!! Thru 4-5 briquettes in there lit then up let them go out and put the top on 95% the poop fell off the lid is still alittle hunky but the chamber is clean!! Berrymans b-12 for the lid Ha Wash
shepp Posted November 16, 2015 Report Posted November 16, 2015 (edited) Berrymans b-12 for the lid Ha Washactually it cooled and I was able to scrape most the shit off am I doing somthing wrong that's it's junking up like that?? Edited November 16, 2015 by shepp
mrmackc Posted November 16, 2015 Report Posted November 16, 2015 actually it cooled and I was able to scrap most the poop off am I doing somthing wrong that's it's junking up like that??No, You aren't doing anything wrong that is normal when wood chunks are burned to produce smoke and you just have to live with the residue depending on how green the wood is and you are able to get cool smoke. Don't do that in your fireplace, (burn wood in a low air situation) the house will burn down from a chimney fire when you later build a good hot fire.
washguy Posted November 16, 2015 Report Posted November 16, 2015 actually it cooled and I was able to scrape most the poop off am I doing somthing wrong that's it's junking up like that??shepp ...nope the smoke daddy will do it...but mine doesnt cause im running air to the bottom and thru the pitot tube with my pump....if I remember correctly you got one or two holes in the bottom to draw air in?.....you could put another hole in the bottom to let the chips burn a lil better....my pot and lid doesnt creosote up cause i got pump air running to the bottom Wash
shepp Posted November 28, 2015 Report Posted November 28, 2015 (edited) incase any of you were courious what to get me for Christmas http://www.olehickorypits.com/mobhomeYou know they're expensive when they don't list a price on their own sight, it says "call for pricing"http://sleequipment.com/ole-hickory-pits-model-cto-dw.html?gclid=CNyOo8PtsckCFRApaQodUNwENA Edited November 28, 2015 by shepp
Sisco Posted December 4, 2015 Report Posted December 4, 2015 Post this under " Forgetful cook" I got some nice short ribs out, thought I would sear them on the grill, then slow cook them in the oven for about three hours. Got them on the grill, all hell broke loose and remembered them an hour and a half later. Don't they look good?!
shepp Posted December 4, 2015 Report Posted December 4, 2015 Post this under " Forgetful cook" I got some nice short ribs out, thought I would sear them on the grill, then slow cook them in the oven for about three hours. Got them on the grill, all hell broke loose and remembered them an hour and a half later. Don't they look good?!damn dude!!! Makes you feel better I have this 40 gal trash can in the basement I treat water in for my fish tanks, bout once every 6 months I walk away and forget about it, needless to say my basement floor gets washed regularly
washguy Posted December 4, 2015 Report Posted December 4, 2015 Nice bark Sisco......what rub did ya use?...I like the way the fat rendered out ! Wash
EasyEJL Posted December 4, 2015 Report Posted December 4, 2015 Did you kidnap my wife and make her cook? Cause that's what we end up with when she does
mrmackc Posted December 4, 2015 Report Posted December 4, 2015 I have a friend that his wife cooks like that, he thinks that the smoke detector is the dinner bell!
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