shepp Posted January 16 Report Share Posted January 16 Pasties (pah-stee) not pronounced like the nipple covers, Originated in Cornwall and Finland but were made popular here in the UP of Michigan by miners, they would but them hot and fresh in the morning wrapped in foil and take them into the mine with them for lunch. Traditionally they’re a ground or meat with carrot, rutabaga and potato stuffing into a light dough. Sunday I made a Scottish dish called mince and tatties which is ground meat, carrots, rutabaga and onion stewed with dark beer and beef broth served on mashed potatoes. In the recipe the chef mentioned using the left overs as pasty filling. I’ve never made my own honestly I’m not a great baker but the dough was simple and they turned out amazing. @Siscoi feel like you’ve had a few in your day Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 16 Report Share Posted January 16 Damnit, Man!!! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted January 16 Report Share Posted January 16 I knew it was a trap but kinda hoping a bobby trap. I had heard of these pasties and your's look way better than I pictured. Quote Link to comment Share on other sites More sharing options...
sagebrush Posted January 16 Report Share Posted January 16 click bait! Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 17 Report Share Posted January 17 21 hours ago, shepp said: Pasties (pah-stee) not pronounced like the nipple covers, Originated in Cornwall and Finland but were made popular here in the UP of Michigan by miners, they would but them hot and fresh in the morning wrapped in foil and take them into the mine with them for lunch. Traditionally they’re a ground or meat with carrot, rutabaga and potato stuffing into a light dough. Sunday I made a Scottish dish called mince and tatties which is ground meat, carrots, rutabaga and onion stewed with dark beer and beef broth served on mashed potatoes. In the recipe the chef mentioned using the left overs as pasty filling. I’ve never made my own honestly I’m not a great baker but the dough was simple and they turned out amazing. @Siscoi feel like you’ve had a few in your day Had a few yep. Like them, but not with rutabagas for some reason. Can buy them premade in the grocery stores up here as well as a few of the local restaurants. And always present at church bake sales. Those look really good! Also like empanadas. Got into those when I went to Argentina. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted January 18 Report Share Posted January 18 Home made hot pockets. But they look way better. Plus, I know how you can cook. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 19 Author Report Share Posted January 19 On 1/16/2025 at 6:18 PM, Sisco said: Had a few yep. Like them, but not with rutabagas for some reason. Can buy them premade in the grocery stores up here as well as a few of the local restaurants. And always present at church bake sales. Those look really good! Also like empanadas. Got into those when I went to Argentina. I’d never had rutabaga before making the mince and tatties last year, I liked them, but I dice them pretty small too. There’s some of pre made ones down here too I like them, but fresh is always better! I’m pretty sure churches is where they originated in the UP. This recipe came from my favorite outdoor chef Hank Shaw, all his recipes are wrote for wild game, but he writes his recipes so one could sub meat or other ingredients. He cooks a lot of ethic foods but Hispanic food is bit with him I need to try his empanadas soon On 1/18/2025 at 8:29 AM, Rsquared said: Home made hot pockets. But they look way better. Plus, I know how you can cook. Hostess hand pie with meat Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 19 Report Share Posted January 19 12 hours ago, shepp said: Hostess hand pie with meat So if the hostess is wearing pasties, will she still give you a hand pie with meat? Quote Link to comment Share on other sites More sharing options...
shepp Posted January 19 Author Report Share Posted January 19 On 1/19/2025 at 11:52 AM, Sisco said: So if the hostess is wearing pasties, will she still give you a hand pie with meat? If she’s cute I hope she lets my meat in her pie Quote Link to comment Share on other sites More sharing options...
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