Tripledeuce Posted February 3, 2013 Report Posted February 3, 2013 Not to annoy, or anger anyone, but I have never watched ANY of the Stupid Bowels! <lmao> <lmao>Terry
unforgiven Posted February 3, 2013 Report Posted February 3, 2013 Commercials are the best part,sometimes <dontknow> <lmao>
98Z5V Posted February 3, 2013 Report Posted February 3, 2013 Man, I wish washguy was healed up already! You KNOW he'd have that smoker going like crazy, since sometime last night!!! <thumbsup>
shepp Posted February 3, 2013 Report Posted February 3, 2013 Man, I wish washguy was healed up already! You KNOW he'd have that smoker going like crazy, since sometime last night!!! <thumbsup>I thought of him this morning when I fired mine up, it was a balmy 9* out. I've got two 7# butts going and just made a bourdon BBQ sauce!
george_995 Posted February 3, 2013 Report Posted February 3, 2013 Man, I wish washguy was healed up already! You KNOW he'd have that smoker going like crazy, since sometime last night!!! <thumbsup>Not to derail thread.But what happened to him? I noticed he hasn't posted much lately.My eats consist of Hot wings from my favorite wing place (Sportsters) and washing down with Yuenling Lager. :drool: :bb:
98Z5V Posted February 3, 2013 Report Posted February 3, 2013 He got his legs extended, and new pivot points installed... <thumbsup>Double knee replacement.
george_995 Posted February 3, 2013 Report Posted February 3, 2013 He got his legs extended, and new pivot points installed... <thumbsup>Double knee replacement.Damn that sucks. :PWelp, I will make sure to drink a couple more beers for him. <thumbsup>
Magwa Posted February 4, 2013 Report Posted February 4, 2013 We had smoked Salmon, and Home made pizza with elk meat and Candian bacon and a ton of veggies home made chicken wings hot enough to burn the feathers off a chicken outside, man they were hot alot of beer and rum. all in all a typical day round this place and the weather was awesome 50 degrees and sunny...
shepp Posted February 4, 2013 Report Posted February 4, 2013 We had smoked Salmon, and Home made pizza with elk meat and Candian bacon and a ton of veggies home made chicken wings hot enough to burn the feathers off a chicken outside, man they were hot alot of beer and rum. all in all a typical day round this place and the weather was awesome 50 degrees and sunny...That sounds awesome!!! How did you smoke your salmon???
Magwa Posted February 4, 2013 Report Posted February 4, 2013 3 parts brown sugar = 3 cups1 part white sugar =1 cup1 part Morton tender quick meat cure = 1 cupmix all ingredients in a plastic or glass container mixing 100% flatten all lumps and clods till mixture is a uniform and consistent mix. store in 1 gallon zip locksfilet fish leaving on skin side remove all bones pin bones etc. as you can now place fish filets in plastic or glass shallow tubs skin side down meat up pack them in kinda tight you want some space between pieces. the take dry cure ans spread all over meat side covering completely, let sit for 12 to 24 hours 24 is best then take out each piece and using paper towels and you will use a lot wipe off the slime from the cure (IT WILL TURN TO LIQUID SLIME DURING THE BRINING PROCESS) anyway wipe it from the skin side only and then place the pieces on the smoker racks (I like to spray the racks with a bit of pam before using them) when smoker is preheated place racks in smoker..preheat smoker to 225 put fish in for 1 hour with NO SMOKE then add smoke and drop temp to 170 for 2 more hours or more if it is really cold outside.take fish out when it flakes easily put on tin foil and cover with tin foil leaving sides open,just lay a piece over fish and allow to cool for 2 to 4 hours or until the top of the fish pieces has glazed over we call this salmon candy you will be hooked for life... enjoy...Mikethis is what it should look like after it cools
NoFail Posted February 5, 2013 Report Posted February 5, 2013 I've been a Niners fan all my life, raised on them as I grew up in San Jose where a huge bulk of us fans come from. Anyway we had SB party my house & lots of good food and fixins'. I was drinking IPA beers the whole game and with the way it went my stomach got too nervous and I lost any appetite. At end of game I was drunk & furious. No need to get into why if you witnessed game. I'm better today but still..... :'(
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