planeflyer21 Posted November 6, 2013 Report Share Posted November 6, 2013 I've done both the slow cook and fast sear methods for cooking. Do both! Quote Link to comment Share on other sites More sharing options...
shepp Posted November 6, 2013 Report Share Posted November 6, 2013 Normally do hi/med heat one and off the grill. Few nights ago I cut 5-8 steaks into strips pan fried them then mixed in adobo sauce with chipotle Chilli's for burritos damn they were good Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 6, 2013 Author Report Share Posted November 6, 2013 I want that recipe.. sounds great... Quote Link to comment Share on other sites More sharing options...
Robocop1051 Posted November 6, 2013 Report Share Posted November 6, 2013 I always have pork added to my sausages. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 6, 2013 Report Share Posted November 6, 2013 (edited) I want that recipe.. sounds great... Just cut steaks into strips, coated a fry pan with olive oil, browned the meat (had more then a pan full so when each pan full was done I would put it in a bowl) when it was all done I took a can of chipotle peppers in adobo sauce put all the meat back into the pan and stirred in the sauce and peppers with meat on low heat till everything had a good glaze. Wrapped in a tortilla with rice, black beans cheese and sour cream. I also use most my ground venison for taco meat Edited November 6, 2013 by shepp Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 6, 2013 Report Share Posted November 6, 2013 That sounds good brother Neal. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 7, 2013 Author Report Share Posted November 7, 2013 I am having that tomorrow night ..... sounds awesome.... Hope I can find all the stuff to make it around here might be iffy on the adobo sauce.... Quote Link to comment Share on other sites More sharing options...
shepp Posted November 7, 2013 Report Share Posted November 7, 2013 My local grocery store has a pretty big ethnic isle that's where I found it. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 7, 2013 Report Share Posted November 7, 2013 I tried to pm you this magwa but I couldn't figure out how to attach it Quote Link to comment Share on other sites More sharing options...
seasprite Posted November 7, 2013 Report Share Posted November 7, 2013 MMMM I just got done eating and your making me hungry again. If the Lord blesses me with venison this year I'll be trying your recipe Neal. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted November 7, 2013 Report Share Posted November 7, 2013 we use only peanut oil to fry in as it is the only oil that will take high heat without breaking down.... Brother Mike, you've got to try grape seed oil - highest flash point out there, so you can get that stuff REALLY hot. Damn hard to find, though, in a regular store. I nail it at Costco. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 7, 2013 Author Report Share Posted November 7, 2013 Will do 98 we shop at costco every month thanks for the tip.... Quote Link to comment Share on other sites More sharing options...
USMCbassman Posted November 7, 2013 Report Share Posted November 7, 2013 I donate my deer meat for the simple fact after processing and shipping (from Kansas to CA) it's way to expensive! My deer last year went to two families. Not going to make it home this year; however, if I do make it home next year I will find a way to get some of the meat back to CA. Todays hunting shows are nothing more than infomercials for the gear. In the military we call guys like that "gear qu##rs"; why overload yourself with crap? Take what you need and get the job done. For the bow hunters check this out: http://game-vector.com/ One of my buddies dad created it. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 7, 2013 Report Share Posted November 7, 2013 I donate my deer meat for the simple fact after processing and shipping (from Kansas to CA) it's way to expensive! My deer last year went to two families. Not going to make it home this year; however, if I do make it home next year I will find a way to get some of the meat back to CA. Todays hunting shows are nothing more than infomercials for the gear. In the military we call guys like that "gear qu##rs"; why overload yourself with crap? Take what you need and get the job done. For the bow hunters check this out: http://game-vector.com/ One of my buddies dad created it. Gear queers I like it!! Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 7, 2013 Author Report Share Posted November 7, 2013 Gear queers I like it!! I like that too and I like the guy who said it he is right you do not need all that BS gear, people have been living by hunting for thousands of years without it and for some of us we will keep the tradition of minimalistic hunting because we have skills....... pass them on.... Quote Link to comment Share on other sites More sharing options...
shepp Posted November 8, 2013 Report Share Posted November 8, 2013 I know my buddy is kinda one of those guys, he always tells me my beard will scare deer away. I'm like men have had beards for 1000's of years it'll be fine! He could fall in a pile of roses and still stink tho even with all the scent blocker and cover up poop he uses. Quote Link to comment Share on other sites More sharing options...
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