I liked where that one was going and will try it out with the next tip. I read a few. One wanted 750degrees and to flip it every two minutes. The one I went with said sear both sides and then get it indirect at 250-300 for about 20-30 depending on size. I went about 20 minutes. Internal of about 115 at the center when I pulled it. The ends were more in the 130-135 range. It was decent, but I've gotta do better next time.
Covered it with salt, pepper, cayenne, garlic powder, onion powder, and a little Italian mix of oregano and whatnot. Left it out a little over an hour before throwing it on the grill.