Just goes to show you how dumb I am I just ty wrapped the blanket to the handle.
Made a small brisket and followed the GM receipt But I omitted one of the steps. When you Finish the first 4 hr. cook then you put a temp probe in and wrap in foil [ for cooking out side I use the heavier foil ] . I didn't do it the first time and I pulled the meat off before the 103* internal temp. This time I put the rest of the spray juice [ 1 part apple juice/ 2 parts Worcestershire ] in then wrapped the foil up. Also went to 103* internal. Next time I'll just add apple juice like the receipt called for. Big improvement,was a lot juicier. Maybe inject the meat next time. The receipt book that comes with the GM works.