Welcome John, and thank you for your service. Speaking of Galil, CDNN firearms has a couple on their website, but won’t publish prices! An interesting family of firearms.
No palm trees, just frostbite. No poisionous snakes, just deer ticks with Lyme disease. Winters almost over though, the snow should be gone by May 1. Palm tree cuts don’t sound too bad right now.
Good article on 1911 magazines.
https://gunmagwarehouse.com/blog/3404-2/?utm_source=gunmagwarehouse&utm_campaign=688353e555-EMAIL_CAMPAIGN_2018_02_17&utm_medium=email&utm_term=0_0d355b7f6d-688353e555-424164833&mc_cid=688353e555&mc_eid=e905e181ab
Nice pup. His eyes look like there is some intelligence there as well. We are running an old age home for Shih Tzus' 14, 14, and 17, two which we inherited from my mother in law passing away. Had 4 but one died from anesthesia during back surgery. Told the wife I am getting a Newfoundland when they are gone. Used to own Sheep Dogs.
An expelled kid that age doesn't know what the hell he is.....except angry. Karl Marx with a pail on his head? A little early to be putting labels on him.
Exactly my plan. Put my slather on this morning, garlic, my special rub and a little olive oil.. Bring it to room temp this afternoon, sear both sides at 750F, then offset heat to medium rare and let set ten minutes.
That my friend is called a cowboy ribeye or a tomahawk steak. Nearly three pounds and 2 and 1/2 inches thick. Going on the grill tonight.Will try to remember to take an after picture.
Damn! thanks for pointing that out! I am fogged under with a cold and mixed up my 308 and 5.56 numbers. 75 grain Hornady BTHP is what I load for it. Unless I reamed out the chamber something fierce!