I have used a Komodo style Barbeque Smoker for the last 6 years. Called the "Akorn" ,I sold my tower smoker a year after I got it and haven't looked back. All the stuff I post under grilling has been cooked on it. It smokes, It grills, it bakes, and everything is excellent. The Akorn is twin walled steel with insulation in between so that it holds heat even at -20 Fahrenheit. I have smoked Brisket, pork shoulders, ribs, short ribs lake trout, steel head and whitefish on it to name a few. I have grilled every steak cut known to man on it and I like it because I can get it in the 500-600F range to sear in the juices on the steak. I swear by it, not at it.