Sisco
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Everything posted by Sisco
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Mmmmm! Crab!
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Don’t have an injector?, brine in an iced salt solution overnight. Throw in some pepper, minced garlic and brown sugar in the brine if you want. I used to inject, but this works about as well and helps get a nice bark when it is smoked.
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Red, they are sold out now, but you have a good place down by you. pjammo.com He had great prices on 00 Buckshot and 2 3/4 slugs as well as 45 acp. before the craziness. He is in Pompano Beach. He goes to all the gun shows.
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Hmmm,mmmm?
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I guess I would have been hoping for more from the upgrade.
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Has the additions changed their ejection patterns at all, or do they still throw dirt in the same place?
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Same here. Carrying the same cash for a month.
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Know the answer to that one. Too much outdoor light at night. They can’t find each other to breed. Truth. this dude is scary. https://twistedsifter.com/videos/deadlift-world-record-by-hafthor-bjornsson/
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Lordy! That is one beautiful brisket! Nice job!
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Thanks!
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So do some strippers I know.
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You helped me decide I am getting one of those lights and holsters for mine. Sexy!
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Come on up this summer and I will take you open water jigging for them. Just got to get through this virus crud. I bought an electric deep fryer and buy direct from a commercial fisherman when I don’t catch them myself. I am getting spoiled with this farm to table economy up here.
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This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread.
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It's Wisconsin. Gotta have a Friday night fish fry!
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End result
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Smoked pork roast dinner tonight A bad off kilter picture but you get the idea.
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You go under the comforter and say “mmmmm! Nice hot buns! Mind if I butter them up?” You get punched or you get laid.
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Amazed Armalite wouldn’t help you. That Magpul stock I am guessing would place it 2010-2014. But that is just a guess. 308? 20 inch barrel without muzzle break? Really no way of knowing unless Armalite fesses up. Maybe someone else can help.
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My giant dutch oven sour dough loaf.
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Montreal steak seasoning is a standby. Saves you mixing garlic powder, pepper and salt. The magic three. I will add paprika and sometimes adobo and chili powder if I want a south of the border flavor. Picking up my half a cow tomorrow, my half a pig next week.
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Did a monster round steak tonight rubbed down with mexican seasonings thin cut and put in burrito bowls with frioles negros, chiles hard corn tostadas, shredded cabbage, and Spanish rice. It was good.
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Boy! 10T was a long time ago. It was great for about a year, then it self destructed. And we know why.
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Just watched one of the worst Westerns ever made on Netflix. “Slow West” Shoulda been warned, it was slow. Watched “The Highwaymen” a while back with Kevin Costner and Woody Harrelson about the hunt for Bonnie and Clyde. That was Okay.
