Last night I made squirrel stew with fresh, carrots, tomatoes, celery, potatoes, onion, and sautéed garlic. Also included olive oil, oregano, red pepper flakes, black pepper, salt, paprika, and sweet red wine. All cooked in some venison stock. ?
The night before I cooked venison ribs. they were pressure cooked first until they basically fell off the bone, and then they were barbequed on the grill.