What did you eat for dinner?

[planeflyer21]

Crockpot potroast!

 

Jon

[Matt.Cross]

Homemade cheeseburgers with fresh lettuce, tomatoes, worcestershire and A1 sauce, and sauteed onions & mushrooms. MMMMMM, that's GOOD!

[edgecrusher]

Homemade cheeseburgers with fresh lettuce, tomatoes, worcestershire and A1 sauce, and sauteed onions & mushrooms. MMMMMM, that's GOOD!

Double it up! Burgers on the grill, salad, and fresh Shiitaki mushrooms from the mother in laws logs…. they are ridiculous. Nothing bought in a store can compare

[unforgiven]

Pickeled Shrimp with Lemon Chive Aioli: ingredients 1/2 cup fresh lemon juice,1/2 cup extra-virgin olive oil,1/2 cup cider vinegar,2 tbl. seafood seasoning[old bay recommened],2 tbl.chopped fresh dill,2 tbl.[spoons] chopped fresh parsley,1 tbl. whole grain mustard.1 large fresno chile-thinly sliced,4 cloves garlic-grated or pressed,1 lemon-thinly sliced,1 med. red onion-thinly sliced,3 lbs. med. shrimp - tail on-shells removed-deveined.                                     Lemon Chive Aioli: 2/3 cup mayo,3 tbl. lemon juice,1 tbl. minced chives,1/2 teaspoon lemon zest,1 clove garlic-grated.                                                     Directions: Combine the lemon juice,olive oil,vinegar,seafood seasoning,dill,parsley,mustard,chile,garlic lemon slices,and onion in a large bowl,toss together and set aside.                                                                                              In a large pot of boiling water,add the kosher salt.Add the shrimp and cook just until they begin to turn pink and float to the top.About 2 min..Drain and immediately add them to the pickling liquid.                                                        Let stand for 5 to 10 min. at room temp. and then serve.Or refridgerate when ready to serve.           Serve with lemon chive aioli for dipping.

[Rsquared]

Having Italian sausage off of the grill.

[unforgiven]

^^^^^^^    :drool:   Fuk yea brother.

[planeflyer21]

Leftover heartburn 'ghetti.

 

Jon

[shepp]

Left over taco stuffed pasta shells my gf made pretty damn tasty

[shepp]

Pickeled Shrimp with Lemon Chive Aioli: ingredients 1/2 cup fresh lemon juice,1/2 cup extra-virgin olive oil,1/2 cup cider vinegar,2 tbl. seafood seasoning[old bay recommened],2 tbl.chopped fresh dill,2 tbl.[spoons] chopped fresh parsley,1 tbl. whole grain mustard.1 large fresno chile-thinly sliced,4 cloves garlic-grated or pressed,1 lemon-thinly sliced,1 med. red onion-thinly sliced,3 lbs. med. shrimp - tail on-shells removed-deveined. Lemon Chive Aioli: 2/3 cup mayo,3 tbl. lemon juice,1 tbl. minced chives,1/2 teaspoon lemon zest,1 clove garlic-grated. Directions: Combine the lemon juice,olive oil,vinegar,seafood seasoning,dill,parsley,mustard,chile,garlic lemon slices,and onion in a large bowl,toss together and set aside. In a large pot of boiling water,add the kosher salt.Add the shrimp and cook just until they begin to turn pink and float to the top.About 2 min..Drain and immediately add them to the pickling liquid. Let stand for 5 to 10 min. at room temp. and then serve.Or refridgerate when ready to serve. Serve with lemon chive aioli for dipping.

That sounds really good, weber makes a seafood seasoning I really like called Boston bay

Edited May 2, 2013 by shepp