Matt.Cross Posted May 1, 2013 Report Posted May 1, 2013 Homemade cheeseburgers with fresh lettuce, tomatoes, worcestershire and A1 sauce, and sauteed onions & mushrooms. MMMMMM, that's GOOD!
edgecrusher Posted May 1, 2013 Report Posted May 1, 2013 Homemade cheeseburgers with fresh lettuce, tomatoes, worcestershire and A1 sauce, and sauteed onions & mushrooms. MMMMMM, that's GOOD! Double it up! Burgers on the grill, salad, and fresh Shiitaki mushrooms from the mother in laws logs…. they are ridiculous. Nothing bought in a store can compare
unforgiven Posted May 1, 2013 Report Posted May 1, 2013 Pickeled Shrimp with Lemon Chive Aioli: ingredients 1/2 cup fresh lemon juice,1/2 cup extra-virgin olive oil,1/2 cup cider vinegar,2 tbl. seafood seasoning[old bay recommened],2 tbl.chopped fresh dill,2 tbl.[spoons] chopped fresh parsley,1 tbl. whole grain mustard.1 large fresno chile-thinly sliced,4 cloves garlic-grated or pressed,1 lemon-thinly sliced,1 med. red onion-thinly sliced,3 lbs. med. shrimp - tail on-shells removed-deveined. Lemon Chive Aioli: 2/3 cup mayo,3 tbl. lemon juice,1 tbl. minced chives,1/2 teaspoon lemon zest,1 clove garlic-grated. Directions: Combine the lemon juice,olive oil,vinegar,seafood seasoning,dill,parsley,mustard,chile,garlic lemon slices,and onion in a large bowl,toss together and set aside. In a large pot of boiling water,add the kosher salt.Add the shrimp and cook just until they begin to turn pink and float to the top.About 2 min..Drain and immediately add them to the pickling liquid. Let stand for 5 to 10 min. at room temp. and then serve.Or refridgerate when ready to serve. Serve with lemon chive aioli for dipping.
shepp Posted May 2, 2013 Report Posted May 2, 2013 Left over taco stuffed pasta shells my gf made pretty damn tasty
shepp Posted May 2, 2013 Report Posted May 2, 2013 (edited) Pickeled Shrimp with Lemon Chive Aioli: ingredients 1/2 cup fresh lemon juice,1/2 cup extra-virgin olive oil,1/2 cup cider vinegar,2 tbl. seafood seasoning[old bay recommened],2 tbl.chopped fresh dill,2 tbl.[spoons] chopped fresh parsley,1 tbl. whole grain mustard.1 large fresno chile-thinly sliced,4 cloves garlic-grated or pressed,1 lemon-thinly sliced,1 med. red onion-thinly sliced,3 lbs. med. shrimp - tail on-shells removed-deveined. Lemon Chive Aioli: 2/3 cup mayo,3 tbl. lemon juice,1 tbl. minced chives,1/2 teaspoon lemon zest,1 clove garlic-grated. Directions: Combine the lemon juice,olive oil,vinegar,seafood seasoning,dill,parsley,mustard,chile,garlic lemon slices,and onion in a large bowl,toss together and set aside. In a large pot of boiling water,add the kosher salt.Add the shrimp and cook just until they begin to turn pink and float to the top.About 2 min..Drain and immediately add them to the pickling liquid. Let stand for 5 to 10 min. at room temp. and then serve.Or refridgerate when ready to serve. Serve with lemon chive aioli for dipping. That sounds really good, weber makes a seafood seasoning I really like called Boston bay Edited May 2, 2013 by shepp
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