Here's a Carib eggnog we serve here on the holidays:you will need-2 quart container/screw top,1 can coco loco,1 can sweeten condensed milk,1 can evaporated milk,pure vanilla extract,ground cinnamon,Bacardi and blender.In blender put coco loco,sweeten condensed milk,evaporated milk.Run blender till smooth a few minutes,add vanilla extract [one tablespoon....to taste],then cinnamon[teaspoon...to taste] blend a little make smooth.Pour into 2 qt. cont. add rum...more is good,drop a couple of ice cubes in add water 4 in.from top[allows for adjustment rum or water to cut sweet alittle] shake pour on ice and chill out.From Gonzalez family <thumbsup>