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shepp

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Everything posted by shepp

  1. Finally printed out some of my photography on something bigger than 8x10 paper. the sunset picture is 18x24 on metal. I gave it to my mom as a Mother’s Day gift and the expression on her face was enough to make a grown man cry. the cardinal is 16x24 also on metal. The company I went thru had a killer Mother’s Day sale I took advantage of and anything over 150 was free shipping so I got myself one too
  2. shepp

    Grilling

    😆😆😆😆
  3. shepp

    Grilling

    Tater salad, pig has had these crab stuffed mushrooms they’re amazebslls
  4. shepp

    Grilling

    Did smash burgers last night. Cheat code good sturdy spatula grease dams smear the meat don’t smash
  5. shepp

    Grilling

    That’s great!!
  6. No ammo to be found? 1800 rounds last month
  7. @98Z5V you watching tonight??
  8. shepp

    Grilling

    Thanks buddy so is my cholesterol, BP and BMI lol
  9. shepp

    Grilling

    I do need someone to share food with that top pic is the tacos I told you about the other night
  10. That was an epic card @98Z5V and for posting that leg break I’m going to leave you this
  11. shepp

    Grilling

    Lots of grilling in the past month
  12. Mikerphone makes solid beers I just finished my last one last night
  13. shepp

    New Guy

    🤣🤣🤣
  14. The treager recipe app is awesome too
  15. shepp

    Grilling

    Awesome!
  16. shepp

    Grilling

    I have no clue what you’re asking and or saying
  17. shepp

    Grilling

    No but on the warm up to 150 it’s not......... and when I said that’s why i did 225 it’s because our grills make better smoke 150-225 the recipe calls for 250 the whole time. But you don’t get the smoke at 250 like you would at 225 or less. but you do you
  18. shepp

    Grilling

    No because it’s not a clean smoke. That’s why I did the 225 for the first hour, you get more smoke outta our grills from 150-225, the smoke ring doesn’t lie in these ribs
  19. shepp

    Grilling

    I’m not sure I’ll ever buy baby back ribs again, this was the first time ever doing St. Louis spare ribs and they’re the best I’ve ever done. rubbed with meat church honey hog, On at 2pm 225° 3pm bumped up to 250 after 3:30-5:30spritzed with 3:1 apple cider vinegar to water every 30 min 6:30pm glazed with pineapple habanero sauce (was going to use pepper jelly but this was open) 7pm pulled
  20. Since we’re doing covers. I really like post Malone he seems do be very musically diverse, he’s not just some rapper. At the beginning of the lock down he did a 1 long show with Travis barker covering nirvana songs which was epic. And recently he’s been hanging out and jamming with Dwight Yoakam’s band
  21. My buddy who works for krieger barrels has always spoke well of them and savage, which was the selling point of my Savage.
  22. WANT!!!! when I was in China in 08 I met an Xpat who ran a company who took WWII ERA Chinese knock off “bmw” motorcycles with side cars and restored them. I wanted to import one so bad
  23. Welcome to the forum mud duck
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