98Z5V

It's a sickness, brother. Bad. Wait 'til you fire that thing. It gives you a warm, fuzzy feeling... It's trigger perfection... Now, don't get me wrong - I love my LaRue MBT2S triggers - and I'll continue to buy them. But if I want trigger for a precision gun, that leaves nothing on the table... Geissele National Match, with either NM springs, DMR springs, or a mix of the both. I'll never use the Service Rifle springs that come with it - I'll never have a need for those.

I'm just trying to get people with reliable guns, brother. Adjustable gas block: If the gun is never gonna be fired suppressed, then an adjustable gas block is not a necessity, IF... Your recoil system is what it needs to be, and your gas system is what it needs to be - it's literally a balance of those two systems that makes the gun run reliably... Bottom line - if you have a proper recoil system for this large platform AR, you have a gas port diameter that's drilled to the proper size for your barrel configuration, and a gas tube that's the proper length to end directly in the center of the cam pin cutout in the upper receiver - then your gun will run on just about any ammo that you can find for it. Properly sized gas tube - high importance. I went into it on a different thread, and got WAY into it during a board software change - that that one, the dog ate it. It's gone. Here's what I can recover from the other thread: Here's the original thread, where I got into it:

So, Mr. Dictionary, please explain how I was having or showing a feeling of patronizing superiority...

My last one, I experimented and came up with a great combination - National Match trigger spring and the DMR spring under the disconnector - THAT is a sweet setup! I'm just sayin'... On the one I put in @Matt.Cross Mk12 Mod 1 Grendel, I set that thing straight up National Match, and tuned the weights "medium" in the range - that was a sweet combo, too. Damn that things SHOOTS!...

I never insulted you at all, but if you took it that way, then it's a perception problem. It wasn't condescending in the least. If being offended is your first reaction, then you need thicker skin.

We did a ton of BCG measurements in a thread here, and I can't find the damn thread to save my life right now. You should use that thread for reference - if it can be found... EDIT - here's the thread with the BCG measurements, and a ton more info:

It is one of the most well-polished triggers I've ever used. You never feel grit in this thing, at any point during the pull or the reset. Now, try a few drops of the mystery lube on the trigger engagement points... Both tails on the hammer, the trigger tang and the disconnector tang. Drop a few drops *with hammer released) down where the trigger front and the hammer meet... You'll thank me later...

As soon as you are the recipient of a Pants-Down Hug, you'll never forget it...

How long have I been telling you that this is a badass trigger system?...

Both KAK and Expo Arms make them. KAK sells their own: https://www.kakindustry.com/lr308-carbine-buffer-heavy Primary Arms sells the Expo heavy buffer: https://www.primaryarms.com/expo-arms-308-heavy-carbine-buffer-5.3-oz Run both those buffers with the Sprinco Orange spring. Lots of places sell that, and you can get it directly from Sprinco if you wish. Just search for it online, and something will come up.

^^^ This was a really good one - awesome posting, brother.

DAMN! I love some painted women...

Pants-Down Hugs, brother. What you called it is like saying all these are AR-10s... Gotta get the terminology right...

I definitely do come across like that - when people don't like what I say, or they're rude jackasses about it. I don't hold my thoughts back. It's usually people like that who find a problem with me - as you seem to have.

I didn't want to take the time tonight, but... this weekend, you'll have the time. Split the breasts and hit the inside area with the salt first, and let them sit for at least 45 minutes. That salt will break down the meat and make them more tender. After that 45 minutes, then hit them with the garlic powder, lay in the provolone and asparagus, fold, toothpick, etc...

I have three more chicken breasts for this weekend, and they'll get the bacon wrap. I've been hungry since last night when I saw this, and I couldn't waste any more time with these things by wrapping them with bacon...

Your state laws are causing that, and I can completely understand a business not wanting to deal with the red tape your state causes you. You have a couple choices - vote that bullshiit out, and if you're outnumbered WAY TOO FAR to do that - then move. Don't blame vendors, or individuals, for not wanting to deal with the extreme level of bullshiit that's required to do business on your state. There are lots of manufacturers, vendors, and others that won't do business in your state. Do you think a boycott by all you Cali people is gonna make them go out of business? No way... they're making money in all the other free states. You need to come to grips with who you're blaming here. You're blaming vendors because your state politics are a problem.

Dear Sweet Little Baby Jesus, this has been on my mind since I saw it last night... I had to fix that problem... Found some fat chicken breasts tonight, cut them two sides to make a pocket, hit them with garlic powder and salt only on the inside. Layed down the Provolone, inserted Asparagus, folded them back together... . Hit the top side with Dillo Dust and let them sit for 30 minutes like that. Had to use two toothpicks per to keep these fat things together. Threw down the Dillo Dust side first, then hit the top side, let them go for 7mins per side at 400-ish. Here's the first turn: Final product is perfection, and pretty damn yummy!... Thank you, Neil!!!

Right on, brother - the bears and the cougars make it even better. If I get a Mulie, I'm not fighting a cougar for it... I fight cougars enough...

They give you the perception that it's a lighter trigger pull, and that's based off leverage. I only have one, and it's a Timney in a Rem 700, but damn is that a great trigger. It's worlds beyond that POS Rem X-Mark Pro curved trigger that came with the gun...

Yep, I have the Wlson Combat 20" Hunter barrel in mine, and it does fantastic. It's alot cheaper than your stated barrel budget, too, ... so that should get you back on the good side with the Mrs... I run my .308 Win brass straight through the RCBS .260 Rem sizing/depriming die, then turn the case necks, and toss it back in the tumbler. No need to neck down to an intermediate size, then to .260. Just go for it.

The right-hand twist of the barrel also influences this...

I hope there are - I'm still waiting on the tag draw results - cutoff was Tuesday at midnight. They're not updating the Game & Fish website too much right now... says "they're crunching numbers..." I'm in for Mulie in that area, and "any antlered deer" in three areas south of me - big bucks on farmland...

I love the .460 S&W Magnum - @blue109. <<< His dad has one, and I love that thing...

That is EXCELLENT, MrMack!!! EXACTLY!!!