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Everything posted by 98Z5V
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Fuk Grackles. They are the total asshead of the bird-world. I can't stand those dickheads. I've chased them out of my yard, and they don't come around often. They used to come around and harrass my quail that nest in my big tree in the back. Not anymore. Jackasses.
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Isn't Greg's PWS a 5.56 gun?... Does he have a .308 PWS?...
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I just compared my Armalite AR-10 cam pin and 3 machined, quality spares to his PWS cam pin. That's why I asked him for measurements. They look like twins, or quintuplets, when you look at the measurements. I'm sure that makes sense now.
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I'll measure these three spares, plus my Armalite AR-10 spare: Armalite 0.9485" long. 3 spares 0.950" long. Armalite shaft diameter 0.3685". 3 spares 0.370". The head diameters don't matter.
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POF, brother. Not the same company.
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Sometimes that's exactly what it takes, brother. Good for you, man.
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Looks like all the other .308AR cam pins I have. We can compare measurements, if you want to measure yours. I'll measure mine...
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Armalite AR-10 B Series. No longer popular?
98Z5V replied to Roadblock's topic in General Discussion
It's a badass little red dot, in the RMR mounting pattern. So far, NOBODY ELSE in the industry has made a mounting pattern for the RMR, only Trijicon, and their own dots. Holosun are the first ones to break this mold. They'll sell a million, too... All those slides that you can only get with an RMR cut - have no fear. The Holosun is half the price (or more than), over the Trijicon RMR... Mount 'em up, men. -
When I'm putting Lobster tails or giantass shrimp or giantass scallops on the grill, brother, I don't play. I've got that swimmy-shiit down to a science... Tuna on a grill, shark on a grill - I'll crush it...
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Armalite AR-10 B Series. No longer popular?
98Z5V replied to Roadblock's topic in General Discussion
Have you considered something else, besides the cost of that RMR? Yeah, yeah, I know... RMR pattern is only RMR. All the other sights are different. Reason I asked that is for this: Holosun 507C. It's RMR patterned, and half the price, and battery/solar, and multi-reticle. -
Here's another good one from Pat Mac. People need to get on this train - it's nothing but success.
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Yep - streamline all the internal parts. You stock internal parts that fit all the models, no matter which one. It's amazing that Glock will do this for DHS/CBP - come out with a new model just for this. But they won't make the handgun that the Fan-Bois were all pissed off about when the 19X came out...
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This is for @RobPLSCA - you'll see in a minute... This was last night, and why I promptly fell into a Food Coma afterwards... Found a HUGE rib eye at the meat counter, asked the guy to weigh that slab. It was 2.38lbs. I told him to wrap it up. I did the heavy-salt treatment on it, with LaRue Dillo Dust. Bring it up to room temp, then hit it with the salt for 1hr 20 minutes per side. Sits with the salt for 1:20, flip it, salt it, let it sit for another 1:20. About 20 minutes before it was finished on the second side, I went with the Dillo Dust to finish it out. The Dillo Dust side goes down first on the flame, then Dillo Dust the up-side as soon as it goes on. Brought the grill up to 475 and let it settle. When the slap went on,the temp dipped to 400, but came back up to 425. Because of how thick this slap was, I let it go for 6:30 per side and pulled it - that kept it a little over Rare, but under Medium Rare. Now, this thing was a slab. I pulled out the tape on it to check it - the tape says it was 1.5" thick: I didn't trust that tape measure for an accurate measurement, so I broke out the digital Vernier caliper to see what was up... I KNEW THAT TAPE WAS OFF!!! It was 1.4475" thick!!!... Here's how big this bruiser was... First side done and turned, just need another 6 minutes 30 seconds now, and some rest time... Here's the other side... This slab of beast came out fantastic... I got through half of it, and had to store the rest. I was so damn tired eating that thing.... Instant Food Coma! Here was last weekend on the grill - forgot to post this one up... Another rib eye, lobster tail, giant scallops, all on the grill...
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New gun, not alot of info. TFB breaks it all down - thanks to @MikedaddyH for sending me the link to the vid!... Basically, here's what the Glock 47 is: It's a Glock 17 that uses Glock 19 internals. That's it. Sounds kinda stupid, right? It's pretty smart, actually, when you look at the contract that it was developed for: DHS/CBP. The three guns they'll have will all run G19 internals, for a massive amount of cross-compatability and parts interchange. Easy to maintain that way. Check the vid, it goes into it.
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Aero Precision.
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@COBrien has got to have dibs on one of them, in this thread. Saving this for him...
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That's crazy, but I'm in, man. You sure on that? PM me some payment preferences, and I'm all over that.
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I cooked a rib-eye that tape-measured 1.5" thick tonight. I had to put the calipers to it (digital vernier's) to verify. My tape measure lied to me, telling me 1.5"... It was 1.448" thick. Pics coming up in the grilling thread... I only did that for you, brother...
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I'm down with these two pics, brother. That's one of the best scope mount made, and the KAC grips can't be rivaled. I'm in for all 4 pieces in those two pics. Just lemme know what you need for them.
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You get a couple years of "dik-sweat" on those things, from strokin' yourself so much about how badass the combo is, and the caliber that wrecks everything else, and it'll probably break down that grip, too... Just warnin' ya now... I'm just sayin'...
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I switched over to just the K2 grip. Those rubberized K2"+" fuckers start to get weird after a couple years here, in the psycho-heat. After two "got sticky", I got rid of them. Plastic doesn't melt down here, but rubber turns to shiit. That ended me on the "+" setup from them. My $0.02 on those things...
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SWEET JESUS, MAN!!! Can I fly up there and just go through your garage with you?... Just for shiits and giggles?...









