shepp Posted May 3, 2016 Report Share Posted May 3, 2016 8 minutes ago, washguy said: Plane. Lol. Okay so Culvers it was I cant make up my mind on Culvers...The burger was good...cheese curds okay..what do ya dip em in?... or do ya eat em naked? But the combo was almost 10 bills...I dunno whether I would drag someone there ??. Wash Ranch all deep fried foods get dipped in ranch Quote Link to comment Share on other sites More sharing options...
washguy Posted May 4, 2016 Report Share Posted May 4, 2016 Shepp. Well there ya go...ranch..ketshup Suks. . Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 4, 2016 Report Share Posted May 4, 2016 11 minutes ago, washguy said: Shepp. Well there ya go...ranch..ketshup Suks. . Wash I agree only reason I have ketchup in my house is to make BBQ sauce Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted May 4, 2016 Report Share Posted May 4, 2016 Finally got a chance to to do a little BBQ of my own; 5 pound chunk of pork from my little brothers organic farm, wish he was here to enjoy it with us. No fancy equipment, just a plain old propane grill with the vents foiled shut, hickory chips in a foil pack on the side with the burner on low while the pork hangs out on the other side. 5 hours later and I have a belly full of smoky goodness. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 4, 2016 Report Share Posted May 4, 2016 Good job JT Quote Link to comment Share on other sites More sharing options...
mrmackc Posted May 4, 2016 Report Share Posted May 4, 2016 On 6/2/2012 at 10:36 AM, shepp said: That looks amazing!!! A side I like to do is fresh veggies on the grill. Fresh brussel sprouts ( I know but trust me it you get them fresh and golf ball sized they are awesome), culiflower, carrots and red potatos. Half and cut ends off sprouts, half and quarter potatoes, cut up cauliflower & carrots into bite size pieces. Toss in olive oil, and spread on cookie sheet or in alm. Roasting pan and gill for 30 min at 350-400 or until browned. I normally do it in one of those tossable alm pans and stir them 3-4 times. Then after their done I lightly salt them with sea salt Son in law did veggies Brussels sprouts small red tatters red onion some mild peppers zucchini with olive oil salt and pepper.It was good sprinkled with a little garlic salt. I do tatters onions bell peppers an yellow squash and tomatoes garlic powder and onion baby carrots. fresh ground black pepper in olive oil then after it is grilled add some sea salt. I have been double wrapping in foil but am going to do Brussels sprouts tatters and onions in a throw away aluminum foil pan,in bacon grease with some swiss chard wilted in with a splash of vinegar. Sounds good and a bit hillbilly. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 4, 2016 Report Share Posted May 4, 2016 18 minutes ago, mrmackc said: Son in law did veggies Brussels sprouts small red tatters red onion some mild peppers zucchini with olive oil salt and pepper.It was good sprinkled with a little garlic salt. I do tatters onions bell peppers an yellow squash and tomatoes garlic powder and onion baby carrots. fresh ground black pepper in olive oil then after it is grilled add some sea salt. I have been double wrapping in foil but am going to do Brussels sprouts tatters and onions in a throw away aluminum foil pan,in bacon grease with some swiss chard wilted in with a splash of vinegar. Sounds good and a bit hillbilly. I now sub in and out all kinds of veggies and since I got my cast iron, I normally do it in there. Right now asparagus is in season so it's lots of asparagus, potatos and mushrooms. Wish I could find some morels but the weather hadn't been cooperating. In the summer once the garden is going it's what ever I can find out there. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 8, 2016 Report Share Posted May 8, 2016 Bacon wrapped ribeye and fresh caught Louisiana shrimp. Steaks rubbed with Santa rub Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted May 8, 2016 Report Share Posted May 8, 2016 Shepp...dude. At first I thought those shrimp were skinned squirrels, humping on the bar-b! Quote Link to comment Share on other sites More sharing options...
washguy Posted May 9, 2016 Report Share Posted May 9, 2016 23 minutes ago, planeflyer21 said: Shepp...dude. At first I thought those shrimp were skinned squirrels, humping on the bar-b! Me Too ! big ol shrimpies....my fav Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 9, 2016 Report Share Posted May 9, 2016 58 minutes ago, washguy said: Me Too ! big ol shrimpies....my fav Wash Fresh off the dock wendsday, had to de head them and everything Quote Link to comment Share on other sites More sharing options...
shepp Posted May 9, 2016 Report Share Posted May 9, 2016 1 hour ago, planeflyer21 said: Shepp...dude. At first I thought those shrimp were skinned squirrels, humping on the bar-b! Squirrels go in the slow cooker Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted May 14, 2016 Report Share Posted May 14, 2016 Saw something on TV today. Bacon Jerky !!!? Any body made this ???? Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted May 14, 2016 Report Share Posted May 14, 2016 39 minutes ago, MikedaddyH said: Saw something on TV today. Bacon Jerky !!!? Any body made this ???? Trichinosis anyone? Quote Link to comment Share on other sites More sharing options...
washguy Posted May 14, 2016 Report Share Posted May 14, 2016 Shepp. Made another run up by Culvers Had their fish combo and a concrete mixer......Daaaamn that was some great fried fish !!!! The salted carmel chocolate bar concrete was baad azz Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted May 14, 2016 Report Share Posted May 14, 2016 1 hour ago, washguy said: Shepp. Made another run up by Culvers Had their fish combo and a concrete mixer......Daaaamn that was some great fried fish !!!! The salted carmel chocolate bar concrete was baad azz Wash Their fish is really good for "fast food". up here there's so many fish fries in Friday nights that they kinda get pushed in the back burner, but durning lent they're packed on Friday nights Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted May 14, 2016 Report Share Posted May 14, 2016 Saw something on TV today. Bacon Jerky !!!? Any body made this ???? Quote Link to comment Share on other sites More sharing options...
DNP Posted May 14, 2016 Report Share Posted May 14, 2016 I won't answer til you've asked for a 3rd time. Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted May 14, 2016 Report Share Posted May 14, 2016 Do any of you dudes do like dutch oven chili? Still remember Shepp's chicken soup! Quote Link to comment Share on other sites More sharing options...
shepp Posted May 14, 2016 Report Share Posted May 14, 2016 Just now, planeflyer21 said: Do any of you dudes do like dutch oven chili? Still remember Shepp's chicken soup! I do chili but not in a Dutch oven, that doesn't come till bed time Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted May 15, 2016 Report Share Posted May 15, 2016 12 hours ago, shepp said: I do chili but not in a Dutch oven, that doesn't come till bed time Baahahahahahaha!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 15, 2016 Report Share Posted May 15, 2016 Followed by the rusty tuba.... Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted May 15, 2016 Report Share Posted May 15, 2016 (edited) 21 hours ago, DNP said: I won't answer til you've asked for a 3rd time. Found some bacon jerky dog treats. My dog likes it ! ?? Edited May 15, 2016 by MikedaddyH Quote Link to comment Share on other sites More sharing options...
shepp Posted May 16, 2016 Report Share Posted May 16, 2016 (edited) Got two sirloin tips I need to get taken care of (been in the freezer to long) so I'm gonna make lunch meat. think I'm gonna rub them with oak ridge Santa Maria then follow this recipe http://www.smoking-meat.com/january-9-2014-smoked-sirloin-tip-roast-beef Edited May 16, 2016 by shepp Quote Link to comment Share on other sites More sharing options...
DNP Posted May 16, 2016 Report Share Posted May 16, 2016 Sounds like a good plan. Keep us posted. Quote Link to comment Share on other sites More sharing options...
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