Madhouse Posted September 21 Report Share Posted September 21 Man, I've been wanting to try one of these for a long while. I've never cooked, nor ever eaten one of these, so I dropped some coin on a two and a half pounder and gave it a shot. Damn, what a great cut of meat, it was so delicious. Smoked at 225 until 110 internal, took it off to rest while I brought the grill grates (flat side up) to 600+ and flat seared until 135 internal. Holy hell. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 22 Report Share Posted September 22 Wow, that looks delicious. Quote Link to comment Share on other sites More sharing options...
Sisco Posted September 22 Report Share Posted September 22 Well played. Only done a whole Tomahawk once, but I have all my ribeyes with a Bone in Kansas City cut 1 and 3/4 inches thick. Mini Tomahawks so to speak. Quote Link to comment Share on other sites More sharing options...
Magwa Posted September 22 Report Share Posted September 22 Now that is some meat!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted September 22 Report Share Posted September 22 Wow I need to check that out 😋 Quote Link to comment Share on other sites More sharing options...
sketch Posted September 22 Report Share Posted September 22 Nicely done! 🍻 Quote Link to comment Share on other sites More sharing options...
Rsquared Posted September 23 Report Share Posted September 23 That looks Out-Fuking-Standing! I hope that you brought enough for the rest of the class. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted September 23 Report Share Posted September 23 Stunning just stunning... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.