Tomahawk time!

[Madhouse]

Man, I've been wanting to try one of these for a long while.  I've never cooked, nor ever eaten one of these, so I dropped some coin on a two and a half pounder and gave it a shot.  Damn, what a great cut of meat, it was so delicious.

 

Smoked at 225 until 110 internal, took it off to rest while I brought the grill grates (flat side up) to 600+ and flat seared until 135 internal.  Holy hell.

 

[Armed Eye Doc]

Wow, that looks delicious. 

[Sisco]

Well played. Only done a whole Tomahawk once, but I have all my ribeyes with a Bone in Kansas City cut 1 and 3/4 inches thick. Mini Tomahawks so to speak.

[Magwa]

Now that is some meat!!!!!!!!!

 

[unforgiven]

Wow I need to check that out 😋

[sketch]

Nicely done! 🍻

[Rsquared]

That looks Out-Fuking-Standing!

I hope that you brought enough for the rest of the class.

[Cunuckgaucho]

Stunning just stunning...