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Sisco

Specialist
  • Posts

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Everything posted by Sisco

  1. Hmmm,mmmm?
  2. I guess I would have been hoping for more from the upgrade.
  3. Has the additions changed their ejection patterns at all, or do they still throw dirt in the same place?
  4. Same here. Carrying the same cash for a month.
  5. Know the answer to that one. Too much outdoor light at night. They can’t find each other to breed. Truth. this dude is scary. https://twistedsifter.com/videos/deadlift-world-record-by-hafthor-bjornsson/
  6. Sisco

    Grilling

    Lordy! That is one beautiful brisket! Nice job!
  7. Thanks!
  8. So do some strippers I know.
  9. You helped me decide I am getting one of those lights and holsters for mine. Sexy!
  10. Sisco

    Grilling

    Come on up this summer and I will take you open water jigging for them. Just got to get through this virus crud. I bought an electric deep fryer and buy direct from a commercial fisherman when I don’t catch them myself. I am getting spoiled with this farm to table economy up here.
  11. Sisco

    Grilling

    This is Lake Superior Whitefish. I alternate Lake Trout and Whitefish. Both good but each has a unique taste. Made extra so lunch today was a fish sandwich on sourdough bread.
  12. Sisco

    Grilling

    It's Wisconsin. Gotta have a Friday night fish fry!
  13. Sisco

    Grilling

    End result
  14. Sisco

    Grilling

    Smoked pork roast dinner tonight A bad off kilter picture but you get the idea.
  15. Sisco

    Grilling

    You go under the comforter and say “mmmmm! Nice hot buns! Mind if I butter them up?” You get punched or you get laid.
  16. Sisco

    Ar 10(T)

    Amazed Armalite wouldn’t help you. That Magpul stock I am guessing would place it 2010-2014. But that is just a guess. 308? 20 inch barrel without muzzle break? Really no way of knowing unless Armalite fesses up. Maybe someone else can help.
  17. Sisco

    Grilling

    My giant dutch oven sour dough loaf.
  18. Sisco

    Grilling

    Montreal steak seasoning is a standby. Saves you mixing garlic powder, pepper and salt. The magic three. I will add paprika and sometimes adobo and chili powder if I want a south of the border flavor. Picking up my half a cow tomorrow, my half a pig next week.
  19. Sisco

    Grilling

    Did a monster round steak tonight rubbed down with mexican seasonings thin cut and put in burrito bowls with frioles negros, chiles hard corn tostadas, shredded cabbage, and Spanish rice. It was good.
  20. Boy! 10T was a long time ago. It was great for about a year, then it self destructed. And we know why.
  21. Just watched one of the worst Westerns ever made on Netflix. “Slow West” Shoulda been warned, it was slow. Watched “The Highwaymen” a while back with Kevin Costner and Woody Harrelson about the hunt for Bonnie and Clyde. That was Okay.
  22. Somehow I think we will survive unless it is a direct hit. I did enjoy the book “Lucifer’s Hammer” though.
  23. Ditto. One of my favorite Star Treks
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