Magwa Posted November 6, 2016 Report Share Posted November 6, 2016 they carry and spread much more than tapeworms ,when you kill a deer or a elk and it is infested with cysts the size of 50cent pieces and the animal is inedible thank the wolves ..and yes man can catch this disease and it can kill you ... https://www.newswithviews.com/Stuter/stuter175.htm Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 6, 2016 Report Share Posted November 6, 2016 Up in Isle Royale it is the moose with the cysts, same issue though. Have to filter drinking water down to 1 microns or boil it to keep from ingesting live eggs. Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted November 6, 2016 Report Share Posted November 6, 2016 8 hours ago, Magwa said: they carry and spread much more than tapeworms ,when you kill a deer or a elk and it is infested with cysts the size of 50cent pieces and the animal is inedible thank the wolves ..and yes man can catch this disease and it can kill you ... https://www.newswithviews.com/Stuter/stuter175.htm As totally disturbing as that link is, part 2 of that article really brings it home: https://www.newswithviews.com/Stuter/stuter176.htm Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 6, 2016 Report Share Posted November 6, 2016 yes indeed now reads this and then when they get to your forests kill em all.... Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted November 6, 2016 Report Share Posted November 6, 2016 Good article with an excellent fact based argument for exterminating wolves, again. I like Elk meat, kill all the wolves, God will sort it out! Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 6, 2016 Report Share Posted November 6, 2016 it's how I stay so skinny even though I eat everything I want. :) Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted November 7, 2016 Author Report Share Posted November 7, 2016 On 11/6/2016 at 7:39 AM, ARTrooper said: it's how I stay so skinny even though I eat everything I want. :) Are Daryl Dixon's dog food sandwiches safe to eat ? Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 8, 2016 Report Share Posted November 8, 2016 if you cook it long enough it is edible right? so wouldn't cooked parasites just be added protein? Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 8, 2016 Report Share Posted November 8, 2016 yes that is what fish and game tells you good it till it dies again but then you have shoe leather unfit for a dog to eat fuk that I want it red in the middle and tender... Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 8, 2016 Report Share Posted November 8, 2016 mmmm. making me hungry now. sadly sometimes I overcook my food because my wife likes hers well done so often times leave mine on to long as well. she had food poisoning real bad when she was younger. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 8, 2016 Report Share Posted November 8, 2016 I use a digital thermometer and a timer. It helps to keep from over cooking meat, and then its safe to eat when proper temp is met. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 8, 2016 Report Share Posted November 8, 2016 wild game should never be well done ... pink in the middle is as close as you get without ruining it... Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 8, 2016 Report Share Posted November 8, 2016 9 hours ago, Magwa said: wild game should never be well done ... pink in the middle is as close as you get without ruining it... Except bear. Bear in Wisconsin has a high incidence of Trichinosis. One meat you cook the crap out of. Everything else Mag is right. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 8, 2016 Report Share Posted November 8, 2016 Just now, Sisco said: Except bear. Bear in Wisconsin has a high incidence of Trichinosis. One meat you cook the crap out of. Everything else Mag is right. 165* plus, I've slow cooked everything I have and it's been amazing Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 8, 2016 Report Share Posted November 8, 2016 1 minute ago, shepp said: 165* plus, I've slow cooked everything I have and it's been amazing For me 165 is well done. Sounds right. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 8, 2016 Report Share Posted November 8, 2016 7 minutes ago, Sisco said: For me 165 is well done. Sounds right. Steve Rinella had a whole podcast on it. he and his hunting partner contracted it when they cooked part of a bear in camp after they shot it. The way I under stand it is you can get it from wild hogs too basically any omnivore/ or carnivore can carry it. Instead of one big gross worms you get millions of little ones that burrow In your muscle tissue Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 8, 2016 Report Share Posted November 8, 2016 I need a nice smoker Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 8, 2016 Report Share Posted November 8, 2016 2 hours ago, ARTrooper said: I need a nice smoker Any fine upstanding Wisconsin man needs one. Shepp is one of our smoker experts. You are in the right place. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 8, 2016 Report Share Posted November 8, 2016 1 hour ago, Sisco said: Any fine upstanding Wisconsin man needs one. Shepp is one of our smoker experts. You are in the right place. Idk about expert, but thank you Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted November 8, 2016 Author Report Share Posted November 8, 2016 9 hours ago, Sisco said: Except bear. Bear in Wisconsin has a high incidence of Trichinosis. One meat you cook the crap out of. Everything else Mag is right. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 8, 2016 Report Share Posted November 8, 2016 true bear and pigs are in the same family you need to cook them well ....thanks for pointing that out Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 9, 2016 Report Share Posted November 9, 2016 yeah I am told that smoking can cut down on my butchering time for deer a lot too, and use a lot more of the meat also. it always comes down to money though, if I didn't have a family I would have everything I could ever want... well except a hot wife and cute kids. so I guess I will just have to settle with the hot wife and cute kids, and just accept being poor. lol. I can just take my meat down to shepp and have him cook it for me! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 9, 2016 Report Share Posted November 9, 2016 Pork = 160* Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted November 9, 2016 Report Share Posted November 9, 2016 In today's commercial pork supply Trichinosis is a very rare to non existent thing. It finds it's way into pork when they root through the soil, todays pigs never set foot on dirt their entire life cycle. The barns they live in are regularly cleaned and disinfected, most commercial barnes have protocols in place that resemble the clean rooms you see with computer manufacturers. A 1 1/2 inch thick Iowa chop done to a pink medium rare is a tasty, juicy, and safe thing to eat. Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted November 9, 2016 Author Report Share Posted November 9, 2016 1 hour ago, jtallen83 said: In today's commercial pork supply Trichinosis is a very rare to non existent thing. It finds it's way into pork when they root through the soil, todays pigs never set foot on dirt their entire life cycle. The barns they live in are regularly cleaned and disinfected, most commercial barnes have protocols in place that resemble the clean rooms you see with computer manufacturers. A 1 1/2 inch thick Iowa chop done to a pink medium rare is a tasty, juicy, and safe thing to eat. Exception would be Canadian Bacon raised just outside of Vancouver BC.!!!.? Quote Link to comment Share on other sites More sharing options...
.jpg.ec3114612c85a81fc2e14c82e05fc5bb.thumb.jpg.dfb6b2c84b74631c1f4143b61d62c2b1.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.