sketch Posted August 8, 2020 Report Share Posted August 8, 2020 On 8/6/2020 at 2:36 PM, DNP said: I like to have a gas grill too. It helps and is just better for some things. Hot dogs are a waste of time in a smoker. I like the gas for searing as well. do you plan or have natural gas at the casa? Quote Link to comment Share on other sites More sharing options...
DNP Posted August 8, 2020 Report Share Posted August 8, 2020 I’ll have a 500 gallon propane tank. Not natural gas up here in the mountains. Quote Link to comment Share on other sites More sharing options...
sketch Posted August 8, 2020 Report Share Posted August 8, 2020 roger Quote Link to comment Share on other sites More sharing options...
shepp Posted August 8, 2020 Report Share Posted August 8, 2020 On 8/6/2020 at 4:36 PM, DNP said: I like to have a gas grill too. It helps and is just better for some things. Hot dogs are a waste of time in a smoker. I like the gas for searing as well. I was disappoint with the “seer” When I first got my GMG and questioned giving my gasser away. now that I got Now that I have the grill grates I‘M happy how everything turns out https://www.grillgrate.com/shop-grillgrates/standard-grillgrates/pellet-grills/ Quote Link to comment Share on other sites More sharing options...
Madhouse Posted August 18, 2020 Author Report Share Posted August 18, 2020 Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 18, 2020 Report Share Posted August 18, 2020 2 hours ago, Madhouse said: Those “Smoking Stones” work!👍🏻 Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 20, 2020 Report Share Posted August 20, 2020 4 pound 22 inch long by 2 inch thic k round steak on the Akorn. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted August 21, 2020 Report Share Posted August 21, 2020 1 hour ago, Sisco said: 4 pound 22 inch long by 2 inch thic k round steak on the Akorn. Reminded me of this. Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 21, 2020 Report Share Posted August 21, 2020 Yep! A Brontosaurus steak! Quote Link to comment Share on other sites More sharing options...
Rsquared Posted August 21, 2020 Report Share Posted August 21, 2020 1 hour ago, Armed Eye Doc said: Reminded me of this. Quote Link to comment Share on other sites More sharing options...
sketch Posted August 21, 2020 Report Share Posted August 21, 2020 https://youtu.be/EEBoLD8RJF0 Quote Link to comment Share on other sites More sharing options...
Madhouse Posted August 21, 2020 Author Report Share Posted August 21, 2020 God damn, Sisco !! That's a hella steak !! Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 21, 2020 Report Share Posted August 21, 2020 58 minutes ago, Madhouse said: God damn, Sisco !! That's a hella steak !! When I got my side of beef, I told the butcher to make all steaks 1 1/2 to 2 inches thick. The beauty of buying a side of beef, that steak cost me $12. Quote Link to comment Share on other sites More sharing options...
billymagg Posted August 22, 2020 Report Share Posted August 22, 2020 On 8/20/2020 at 6:11 PM, Sisco said: 4 pound 22 inch long by 2 inch thic k round steak on the Akorn. Now I'm hungry! Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 22, 2020 Report Share Posted August 22, 2020 6 hours ago, billymagg said: Now I'm hungry! Been eating on that thing for three days! Quote Link to comment Share on other sites More sharing options...
billymagg Posted August 23, 2020 Report Share Posted August 23, 2020 16 hours ago, Sisco said: Been eating on that thing for three days! Oh I bet, had a couple of fillet mignon that I whacked in half because the chicks like it a little more done, I ain't doing that again, tender, but I've always been a medium rare man, lol... just an barrel style grill that burns lots charcoal, I've got a new Weber kettle grill, but haven't broken it in yet?? I'd like to have a smoker, but I'm not that patient anymore, I'd hate to die waiting on something to come out of the smoker?? Quote Link to comment Share on other sites More sharing options...
billymagg Posted August 23, 2020 Report Share Posted August 23, 2020 On 8/20/2020 at 7:45 PM, Armed Eye Doc said: Reminded me of this. absolutely, strange the positive influences in your life! Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 23, 2020 Report Share Posted August 23, 2020 Tonights Akorn delight. A beef arm roast. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 24, 2020 Report Share Posted August 24, 2020 52 minutes ago, Sisco said: Tonights Akorn delight. A beef arm roast. OMG 🤤🤤🤤🤤 Quote Link to comment Share on other sites More sharing options...
billymagg Posted August 28, 2020 Report Share Posted August 28, 2020 On 8/23/2020 at 7:27 PM, shepp said: OMG 🤤🤤🤤🤤 You are the man! Quote Link to comment Share on other sites More sharing options...
shepp Posted August 29, 2020 Report Share Posted August 29, 2020 10 hours ago, billymagg said: You are the man! Thanks? Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 29, 2020 Report Share Posted August 29, 2020 The best part of that arm roast was the giant marrow bone. Nothing better then beef marrow and salt on a cracker! Or garlic toast. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 29, 2020 Report Share Posted August 29, 2020 1 hour ago, Sisco said: The best part of that arm roast was the giant marrow bone. Nothing better then beef marrow and salt on a cracker! Or garlic toast. That’s what I figured ive been getting “semi boneless ribeyes” from my local piggly wiggly, it’s one of the best cuts I’ve had and a 1” thick 1.30# steak is 9$ Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 29, 2020 Report Share Posted August 29, 2020 2 hours ago, shepp said: That’s what I figured ive been getting “semi boneless ribeyes” from my local piggly wiggly, it’s one of the best cuts I’ve had and a 1” thick 1.30# steak is 9$ Just talked to my butcher. Since I got my side of beef in April, demand and price has skyrocketed. I placed another order for a side. Earliest delivery? October 2021. Which is about when I would need it. They are 10 months back ordered. That steak above would cost me $4. $9 is a darn good price for a supermarket. Rib Steaks, also called Kansas City Cut bone in ribeyes, are one of my favorite cuts. Tender and flavorful. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 29, 2020 Report Share Posted August 29, 2020 2 hours ago, Sisco said: Just talked to my butcher. Since I got my side of beef in April, demand and price has skyrocketed. I placed another order for a side. Earliest delivery? October 2021. Which is about when I would need it. They are 10 months back ordered. That steak above would cost me $4. $9 is a darn good price for a supermarket. Rib Steaks, also called Kansas City Cut bone in ribeyes, are one of my favorite cuts. Tender and flavorful. That’s crazy they’re out that far, but then again it’s not with the times. they always have good meat and are running some kinda special Quote Link to comment Share on other sites More sharing options...
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