shepp Posted March 4, 2014 Report Share Posted March 4, 2014 (edited) Made right here in Wisconsin :) uzingers and klements are good too but idk how far they distribute Edited March 4, 2014 by shepp Quote Link to comment Share on other sites More sharing options...
98Z5V Posted March 5, 2014 Report Share Posted March 5, 2014 Please tell me you soaked those in beer first. They look juicy Always, brother, always. <thumbsup> I'll be visiting with DNP over the weekend, and I'm trying to figure out a way to take this grill... <lmao> Quote Link to comment Share on other sites More sharing options...
washguy Posted March 7, 2014 Report Share Posted March 7, 2014 Last nite was drummie and wing nite.....so put your rub on in the am then heat up the smoker to 325 takes bout 1 hour 15 mins till done.......the last 15 mins baste with Salt Lick bbq sauce......best damn sauce around...Salt Lick BBQ is in Driftwood Tx....they ship sauce...for those tired of sweet baby rays...which is damn good,but this stuff is in a class of its own :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 7, 2014 Report Share Posted March 7, 2014 Great job brother Jeff. Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 9, 2014 Report Share Posted March 9, 2014 Our weather finally to a turn for the better so I had to break out a couple of venison stakes from this years harvest and have taste. Mmm mmm mmm good stuff kept it pretty simple today just some salt, pepper, and onion powder. Served with a baked potato Quote Link to comment Share on other sites More sharing options...
washguy Posted March 9, 2014 Report Share Posted March 9, 2014 Venison......yum yum! just got back from butcher with some t bones.....wanna trade? :) Wash Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 9, 2014 Report Share Posted March 9, 2014 Venison......yum yum! just got back from butcher with some t bones.....wanna trade? :) Wash This is probably one of the best if not the best deer I've ever had it was a young deer, spike Quote Link to comment Share on other sites More sharing options...
washguy Posted March 10, 2014 Report Share Posted March 10, 2014 I was thinkin bout venison the whole time we were chowing down :)) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted March 10, 2014 Report Share Posted March 10, 2014 This is probably one of the best if not the best deer I've ever had it was a young deer, spike Hell yea tender vitles!! I was going to bit the bullet and get my tank filled today but I forgot the hardwear store closes at 3 on Sunday (drives me nuts!!) so I guess maybe tomorrow, the iron skillet has been getting a work out this winter!! Quote Link to comment Share on other sites More sharing options...
washguy Posted March 10, 2014 Report Share Posted March 10, 2014 Shepp get the tank filled....you can only skillet fry for so long.....summer is here...well almost :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 10, 2014 Report Share Posted March 10, 2014 40's today :banana: Snow on Wed.. :-[ Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 10, 2014 Report Share Posted March 10, 2014 I was thinkin bout venison the whole time we were chowing down :)) Wash Looks tasty very tasty <thumbsup> Angus? Quote Link to comment Share on other sites More sharing options...
washguy Posted March 10, 2014 Report Share Posted March 10, 2014 Sea Yep Angus it is....we quit buying meat at the grocery store a while back...found an ol fashioned family run butcher shop not to far away...prices are inline and the meats are fresh....you can get usda choice or prime....they even have dry aged beef. The difference in quality is incredible from a grocery store they have fish fowl pork...you name it :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted March 10, 2014 Report Share Posted March 10, 2014 Shepp get the tank filled....you can only skillet fry for so long.....summer is here...well almost :) Wash I know the weather finally snapped I can't take not grilling anymore. Going to be damn near 50 today, it's going to feel like 70 atleast! Quote Link to comment Share on other sites More sharing options...
washguy Posted March 10, 2014 Report Share Posted March 10, 2014 Shepp you call Dennis at smoke daddy? :) Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted March 10, 2014 Report Share Posted March 10, 2014 Saturday was hotdog nite. these are the best ever...so here's what you do, go buy pillsbury grands big buttery crescent roll tube/can unroll the triangles on a cookie tray....sprinkle cabellas sweet rib rub on the dough...wrap a dog with it...heat up the smoker to 350 elevate the cookie tray off the grill so the bottoms dont burn...smoke till golden brown...squirt mustard on top...betcha cant eat just one! :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted March 10, 2014 Report Share Posted March 10, 2014 (edited) Shepp you call Dennis at smoke daddy? :) Wash No I keep forgetting I will tho. It's f'n beautiful out, I'm getting that itch. Good chance something's getting smoked this weekend!!!! Edited March 10, 2014 by shepp Quote Link to comment Share on other sites More sharing options...
shepp Posted March 11, 2014 Report Share Posted March 11, 2014 Fred flinstone stopped by yesterday lol Quote Link to comment Share on other sites More sharing options...
washguy Posted March 11, 2014 Report Share Posted March 11, 2014 Fred flinstone stopped by yesterday lol Yikes! looks like ill have to have mine medium rare <laughs> Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 11, 2014 Report Share Posted March 11, 2014 Where do you get a bun for that?? Quote Link to comment Share on other sites More sharing options...
Sisco Posted March 11, 2014 Report Share Posted March 11, 2014 Shepp thats crazy to have a propane shortage....does it happen often... how much does it cost to fill those 12/14 lb tanks? couldn't grill today....it was 82 yesterday....but 26 today with an 1/8 inch mountain of sleet pellets help I'm froze up :) Wash In Wisconsin, propane went from $1.13 last July, to $2.63 on January 4, to $6.10 on January 30. It is now back to $2.75 / gallon. 40% of US propane production was sold overseas, a lot was used this fall for grain drying because of a wet harvest, leaving us very little to get through the winter. Compounded by the main propane pipeline being out of commission from October through December. Thanks Koch brothers. Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 13, 2014 Report Share Posted March 13, 2014 Fred flinstone stopped by yesterday lol <laughs> <lmao> and if you can eat it in one sitting its free :eek: Saturday was hotdog nite. these are the best ever...so here's what you do, go buy pillsbury grands big buttery crescent roll tube/can unroll the triangles on a cookie tray....sprinkle cabellas sweet rib rub on the dough...wrap a dog with it...heat up the smoker to 350 elevate the cookie tray off the grill so the bottoms dont burn...smoke till golden brown...squirt mustard on top...betcha cant eat just one! :) Wash Those look good I'll be trying them <thumbsup> Quote Link to comment Share on other sites More sharing options...
shepp Posted March 16, 2014 Report Share Posted March 16, 2014 (edited) Back in business boys!!!!! Edited March 16, 2014 by shepp Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 16, 2014 Report Share Posted March 16, 2014 Thought I'd see a plate of fish??? Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 16, 2014 Report Share Posted March 16, 2014 Back in business boys!!!!! How do you grill your fish shepp, I have some crappie I want to grill. Quote Link to comment Share on other sites More sharing options...
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