Grilling

[DNP]

Mmmmmmm....,.oh I can't wait.

[Magwa]

GPS Coordinates please......... LOL man that looks good

[washguy]

98Z Way to go! Ill bet its gonna be tasty......pics please :) Wash

[Rsquared]

Damn that looks good.

[unforgiven]

Way to go brother Tom.Can't go wrong with meatsa,meatsa. <thumbsup>

[shepp]

Smoking a turkey Christmas Eve most times I try somthing new I follow the directions on amazing ribs but turkey instructions are three hours at 375, which my smoker don't even go that high. Thinking of doing it at 250 for anhour a pound.. I got my rub brine and stuffing down. Plan on doing a 14-16# bird

Thank

Neal

[washguy]

Shepp we did 2 turkeys.....kinda used amazing rib recipe but heres what we did and they were awesome

both were 14.5 birds rubbed em under skin with butter and herbs....used water bath/pan with onion celery apple.....smoked at 325 injected with butter on the grill.....took off smoker at 165 internal...took bout 4 hours.....then put in cooler wrapped for an hour to rest ill post a pic later :) Wash

[sketch]

Blown away brother wash you are the gerrill man!!

[sketch]

Do a potato recipe I love a roast with a potato in the mix ?!?!

[washguy]

Do a potato recipe I love a roast with a potato in the mix ?!?!

Sketch ill look into that...im needing to do a roast :) Wash

[shepp]

I'm going to do it like the chicken I did a few months back, put a few potatoes, apple, onion, lemon garlic and garlic in the cavity. Rub it with olive oil, salt pepper and chipotle.

Think I may do the butter in the breast to keep the breast moist. My smoker only goes to 275 so I guess I should look at about 5-6 hours.

Thanks wash I knew you'd have great input

Edited December 16, 2013 by shepp

[washguy]

Shepp   275 will work...just get her up to 165/170 inside.....hypo the butter in the breast! water bath with the apples celery onion   :)  Wash

 

 

 

[shepp]

Yum!!!!

[bubbasks]

Just finished up dinner for the family. Couple ducks,geese and pheasants.

[bubbasks]

Damn that looks good Wash

[shepp]

How much butter ??

[washguy]

How much butter ??

Shepp    Stick and a half melted....good for the heart....lol    :)   Wash

[sketch]

Just finished up dinner for the family. Couple ducks,geese and pheasants.

Boy you are doing good in the fresh meat section!!! What's your rub/ rescipie!!

[bubbasks]

Just put in ziplock with bottle of spicy mustard and a bit of olive oil. Poke holes in meat with fork. And throw on grill.

[bubbasks]

If you have to ask how much butter...you aint used enough

[washguy]

Shepp you prolly know this......when rubbing the turkey slide your hand under the skin and put the rub inside...otherwise your meat wont have flavor.....then put some rub on outside :) Wash

[washguy]

sketch man o man Pheasant.....the best white meat ! sweet! :) Wash

[shepp]

Shepp you prolly know this......when rubbing the turkey slide your hand under the skin and put the rub inside...otherwise your meat wont have flavor.....then put some rub on outside :) Wash

Yup:) picked up a 15.5 pound bird today, did you brine yours wash?

[washguy]

shepp nope didnt brine.....I think you have to get a fresh turkey that hasnt been pumped full o crap if you wanna brine? :) Wash

[EasyEJL]

I brined a duck for thanksgiving, crushed in a mortar + pestle some garlic, shallots and rosemary (around 1/3 cup total), salt, water and some light brown sugar. It was awesome.